At a Glance
- Tasks: Assist in creating high-quality seasonal dishes in a luxury restaurant.
- Company: Join a prestigious 5-star hotel and spa in Surrey.
- Benefits: Gain experience in a professional kitchen with a supportive team.
- Why this job: Perfect for food lovers wanting to develop culinary skills in a top-tier environment.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 24750 - 30250 £ per year.
We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in delivering consistently high-quality seasonal dishes within a professional and supportive environment.
Demi Chef De Partie - 2 AA Rosette Restaurant in Surrey employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
