At a Glance
- Tasks: Assist the Head Chef in daily kitchen operations and supervise junior chefs.
- Company: Join a sustainable organic farm shop with a family-friendly vibe in the Cotswolds.
- Benefits: Enjoy a £40,000 salary, overtime pay, wellness focus, and discounted rates across the group.
- Other info: Early shifts start at 7am; enjoy annual company parties and free parking.
- Why this job: Be part of a team that values fresh food, creativity, and environmental sustainability.
- Qualifications: Experience as a Sous Chef, strong cleanliness standards, and knowledge of health & safety guidelines required.
The predicted salary is between 32000 - 48000 £ per year.
We are currently looking for an experienced Sous Chef located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Sous Chef will assist the Head Chef in the overall responsibility and daily operations of all sections across the site's kitchen ensuring the highest standards at all times. They will also be responsible for supervising junior chefs.
The Perks
- Basic salary of £40,000
- Plus TRONC
- 45 hours a week
- 5 days out of 7
- Overtime paid
- Early shifts starting from 7am and late shift finishing 10pm
- Straight shifts
- Discounted rates across the group
- Free parking
- Annual company parties
- Wellness focused
The Place
Our client is a sustainable and organic farm shop in the Cotswolds. They focus on the environment, their animals and their people.
The Person
- Have experience as a Sous Chef in a similar environment
- High standards of cleanliness, stock control, and task prioritisation
- Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
- Ideally be able to drive or live locally
- Have a passion for fresh food and good attention to detail
- Have the confidence to create and be innovative
If you're an experienced Sous Chef looking for a new role in the Cotswolds area, apply now!
Sous Chef - Organic Farm and Restaurant employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Organic Farm and Restaurant
✨Tip Number 1
Familiarise yourself with the principles of sustainable cooking and organic ingredients. This will not only show your passion for fresh food but also align you with the values of our client, making you a more attractive candidate.
✨Tip Number 2
Network within the local culinary community in the Cotswolds. Attend food festivals or workshops to meet other chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your experience with health and safety regulations in detail during the interview. Being able to articulate your knowledge of COSHH and HACCP will demonstrate your professionalism and readiness for the role.
✨Tip Number 4
Showcase your creativity by thinking of a few innovative dish ideas that incorporate seasonal and local produce. Presenting these during your interview can highlight your culinary skills and enthusiasm for the role.
We think you need these skills to ace Sous Chef - Organic Farm and Restaurant
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Sous Chef, particularly in sustainable and organic environments. Emphasise your skills in cleanliness, stock control, and your understanding of health and safety guidelines.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for fresh food and your innovative approach to cooking. Mention specific experiences that demonstrate your ability to supervise junior chefs and maintain high standards in the kitchen.
Highlight Relevant Experience:In your application, focus on any previous roles that involved working in similar settings. Discuss your familiarity with COSHH and HACCP guidelines, as well as any achievements that reflect your attention to detail and creativity.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh, organic ingredients during the interview. Share any personal experiences or dishes you've created that highlight your commitment to quality and sustainability.
✨Demonstrate Your Leadership Skills
As a Sous Chef, you'll be supervising junior chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a kitchen environment.
✨Know Your Health and Safety Regulations
Familiarise yourself with health and safety guidelines, including COSHH and HACCP. Be ready to discuss how you implement these standards in your daily operations to ensure a safe kitchen environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Think of specific examples where you've had to prioritise tasks or manage stock control effectively.
