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For Companies At a Glance
- Tasks: Lead the kitchen and maintain high standards in a vibrant, modern British restaurant.
- Company: Join an award-winning independent company in the heart of London, known for quality dining.
- Benefits: Enjoy a competitive salary, daytime hours, amazing discounts, and full training.
- Why this job: Be part of a passionate team aiming for a Rosette, with a focus on quality and creativity.
- Qualifications: Experience in modern British dining, leadership skills, and a passion for fine cuisine required.
- Other info: Perfect for a strong Junior Sous ready to step up in a premium establishment.
The predicted salary is between 38400 - 67200 £ per year.
Experienced Sous Chef – Daytime only hours
We are currently looking to recruit an experienced Sous Chef for an award winning, independent company based in the heart of London. As the Sous Chef you will support and run the kitchen in the absence of the Head chef and maintain standards and quality to create an unforgettable experience for all guests. You will work, encourage and inspire the young eager team, be passionate about modern British dining to impeccable standards, they are hoping to achieve a Rosette once the refurb is complete come Spring.
The Perks
You can expect the following:
- Salary £48,000 per annum and rising regularly
- Daytime only hours as the restaurant is open 10am-7pm (Sundays to 5pm)
- To work within a premium establishment
- Amazing company discounts
- Full training provided
- Be a part of a growing, independent company
The Place
What started as an award winning, high quality catering service for both private and corporate clients they have opened a stunning 75 cover restaurant within a prestigious building in the heart of Central London. Menus are carefully developed to use seasonal, premium ingredients for memorable modern British dining and afternoon tea. They are striving to get their first Rosette once the full refurb is complete ready for Spring.
The Person
The successful Sous Chef will have the following:
- Experience in modern British dining
- Must be personable, adaptable and passionate
- Ability to lead a strong team in absence of Head chef
- Rosette or Michelin experience
- Worked in fine dining premium establishments
- Proven track record of stability in jobs
- Would consider a strong Junior Sous who is ready for the next step but must have a positive and driven personality
- Highly organised and work well under pressure
If you are an experienced Sous Chef with a premium background, apply today!
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Sous Chef - Modern British, Daytime Hours employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Modern British, Daytime Hours
✨Tip Number 1
Make sure to showcase your experience in modern British dining during the interview. Highlight specific dishes you've created or worked with that align with the restaurant's focus on seasonal, premium ingredients.
✨Tip Number 2
Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Discuss how you inspire and motivate your colleagues, especially in high-pressure situations.
✨Tip Number 3
Research the restaurant's current menu and be prepared to discuss how you can contribute to their goal of achieving a Rosette. Bring ideas for new dishes or improvements that reflect your passion for modern British cuisine.
✨Tip Number 4
Since the role requires adaptability, think of scenarios where you've had to adjust quickly to changes in the kitchen. Be ready to share these experiences to demonstrate your flexibility and problem-solving skills.
We think you need these skills to ace Sous Chef - Modern British, Daytime Hours
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in modern British dining and any previous roles in fine dining establishments. Mention specific responsibilities that align with the job description, such as leading a team or maintaining high standards.
Show Your Passion: Express your passion for cooking and modern British cuisine in your cover letter. Share any personal anecdotes or experiences that showcase your dedication to creating memorable dining experiences.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the Sous Chef position. Use keywords from the job description, such as 'Rosette experience' and 'ability to work under pressure', to catch the employer's attention.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Modern British Dining
Make sure to express your enthusiasm for modern British cuisine during the interview. Share specific examples of dishes you've created or enjoyed, and discuss how you stay updated on culinary trends in this area.
✨Demonstrate Leadership Skills
Since you'll be leading a team in the absence of the Head Chef, highlight your leadership experience. Discuss how you've motivated and inspired your team in previous roles, and be ready to share a situation where you successfully managed a kitchen under pressure.
✨Prepare for Questions on Fine Dining Experience
Expect questions about your experience in fine dining establishments. Be prepared to discuss the standards you maintained, the types of menus you worked with, and any accolades or recognition your previous kitchens received.
✨Emphasize Your Organizational Skills
As a Sous Chef, being organized is crucial. Talk about your methods for keeping a kitchen running smoothly, managing inventory, and ensuring that all dishes meet high standards. Provide examples of how you've handled busy service periods effectively.
