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For Companies At a Glance
- Tasks: Create innovative dishes and enhance the existing Michelin-starred menu.
- Company: Join a prestigious restaurant with a Michelin star and a focus on sustainability.
- Benefits: Enjoy a competitive salary, flexible work schedule, and meals on duty.
- Why this job: Be part of a fun, fast-paced kitchen environment with opportunities for growth.
- Qualifications: Must have experience as a Sous or Head chef in a Michelin-starred setting.
- Other info: Live-in accommodation available for those relocating.
Are you the right applicant for this opportunity? Find out by reading through the role overview below.
We are currently looking to recruit an experienced, Michelin starred Sous Chef to join a chef patron and team in a Michelin starred restaurant with rooms in Monmouth. The sous chef will be responsible for bringing vision and depth of knowledge to the existing menu offering and creating dishes that fit alongside their tasting menu.
The Perks
- Salary basic of up to £40,000 depending on experience.
- 4 days on 3 days off.
- £300-£600 a month in service.
- Meals on duty.
- Good service training provided.
- Fun, fast paced environment.
- Live in available for relocation only.
The Place
A renowned and beautiful boutique property, with 1 Michelin star, a Michelin Green star and 4 AA rosettes. They also have 8 guest rooms set in the Wye Valley and woodland.
The Person
The ideal Sous Chef will have the following:
- Experience as a Sous or Head chef in a Michelin starred setting.
- Green Michelin star background beneficial.
- Knowledge of seasonal garden produce.
- Calm and composed persona.
- Excellent attention to detail.
- Must be able to drive or live very locally to the area.
- Be a good mentor and team player.
If you are an experienced Michelin Sous Chef looking for a new opportunity, apply today!
Sous Chef- Michelin Star employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Michelin Star
✨Tip Number 1
Network with professionals in the Michelin star culinary scene. Attend industry events, workshops, or local food festivals to meet chefs and restaurant owners who can provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style and understanding of seasonal produce. This could be a great conversation starter during interviews and demonstrate your passion for the role.
✨Tip Number 3
Research the restaurant's current menu and philosophy. Familiarise yourself with their signature dishes and the overall dining experience they offer, so you can discuss how your vision aligns with theirs during the interview.
✨Tip Number 4
Prepare to discuss your mentoring style and experiences. As a Sous Chef, you'll need to lead a team, so be ready to share examples of how you've successfully trained and developed junior chefs in previous roles.
We think you need these skills to ace Sous Chef- Michelin Star
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Michelin starred environments. Focus on specific roles and responsibilities that demonstrate your culinary skills and leadership as a Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your understanding of seasonal produce. Mention any relevant achievements, such as awards or recognitions, to stand out.
Showcase Your Creativity: If possible, include a portfolio of dishes you have created or contributed to in previous roles. This can be a great way to visually demonstrate your culinary style and creativity.
Highlight Teamwork and Mentorship: Emphasise your ability to work well within a team and your experience mentoring junior chefs. Provide examples of how you've fostered a positive kitchen environment in your previous positions.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Culinary Passion
During the interview, express your genuine passion for cooking and fine dining. Share specific examples of dishes you've created or techniques you've mastered that align with Michelin star standards.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your experience in mentoring junior chefs and how you handle kitchen dynamics, especially in high-pressure situations.
✨Highlight Your Knowledge of Seasonal Ingredients
Given the emphasis on seasonal garden produce, be ready to talk about your experience sourcing and using local ingredients. Discuss how you incorporate these into your menu planning and dish creation.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and creativity. You might be asked to describe how you would approach creating a new dish for their tasting menu, so think about innovative ideas that reflect their culinary vision.
