At a Glance
- Tasks: Create delicious brunch dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join a beloved family-run bakery café brand in Southwest London.
- Benefits: Enjoy a competitive salary, daytime hours, and a supportive work environment.
- Other info: Opportunity for career growth in a dynamic and friendly kitchen.
- Why this job: Be part of a growing business that values quality food and creativity.
- Qualifications: Experience as a Sous Chef with a passion for fresh ingredients and teamwork.
The predicted salary is between 38000 - 38000 £ per year.
We are currently recruiting for an experienced Sous Chef to join the kitchen team at this much-loved bakery café brand in Southwest London. This is a fantastic opportunity for a passionate chef to work within a fresh food environment, delivering high-quality brunch dishes using seasonal ingredients as part of a growing family-run business. The role could be based across either the Clapham or Wandsworth sites.
The Perks
- Salary of £38,000
- Daytime hours only (7:30am - 4:00pm)
- 5 days out of 7, including weekends
- Stable, full-time position within a growing business
- Supportive and friendly kitchen environment
- Opportunity to be part of a respected and well-loved bakery café brand
The Place
This family-run bakery has grown into a highly regarded and well-established brand, with multiple sites across Southwest London and a loyal customer following. The menu is centred around fresh, seasonal ingredients, combining Australian and British influences to create an exciting and evolving brunch offering. Alongside the café operation, the business also runs a successful wholesale and events division, catering for both private and corporate clients. The brand has built a strong reputation for quality produce, excellent coffee, and a warm, welcoming atmosphere.
The Person
- Previous experience as a Sous Chef within a fresh food environment
- Strong attention to detail and presentation
- Confidence maintaining consistency and supporting kitchen operations
- A genuine passion for flavour, fresh ingredients, and quality food
- Ability to work efficiently within a busy kitchen environment
- Strong organisational and leadership skills
- Positive attitude with the ability to support and motivate junior chefs
- Ability to work independently as well as part of a wider team
- Eligibility to work in the UK
If you are a dependable and food-focused Sous Chef looking for great daytime hours and an exciting opportunity within a growing business, apply now!
Sous Chef - Fresh food Bakery Cafe employer: C&E Recruitment
Join a beloved family-run bakery café in Southwest London, where you can thrive in a supportive and friendly kitchen environment. As a Sous Chef, you'll enjoy daytime hours, a competitive salary, and the chance to work with fresh, seasonal ingredients while being part of a respected brand known for its quality produce and warm atmosphere. This is an excellent opportunity for passionate chefs seeking stability and growth within a growing business that values creativity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fresh food Bakery Cafe
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. This gives you a chance to showcase your culinary flair and passion for fresh ingredients right off the bat. Plus, who doesn’t love free food?
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories about your time in the kitchen, especially those moments where you’ve had to think on your feet. We want to hear how you’ve tackled challenges and kept the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our family-run business.
We think you need these skills to ace Sous Chef - Fresh food Bakery Cafe
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When writing your application, let us know about your love for fresh, seasonal ingredients. Share any experiences you've had in creating dishes that highlight these flavours, as it aligns perfectly with our bakery café ethos.
Highlight Your Kitchen Experience:Make sure to detail your previous experience as a Sous Chef, especially in a fresh food environment. We want to see how you've contributed to kitchen operations and maintained high standards in your past roles.
Be Yourself!:We’re looking for someone with a positive attitude who can motivate others. Don’t be afraid to let your personality shine through in your application – we value authenticity and a genuine passion for food!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you into our friendly kitchen environment as soon as possible!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite flavour combinations and how you would incorporate them into the café's brunch menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and motivate a team. Think of examples from your past experience where you've successfully managed kitchen operations or supported junior chefs, and be prepared to share these during the interview.
✨Emphasise Your Passion for Fresh Food
This role is all about fresh, high-quality ingredients. Be sure to express your genuine passion for cooking with fresh produce and how it influences your culinary style. Share any personal experiences that highlight your commitment to quality food.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios where you've had to maintain consistency under pressure and how you handled them. This will show your potential employer that you're ready for the fast-paced nature of their café.
