Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen brigade as a Sous Chef, assisting the Head Chef and creating seasonal specials.
- Company: Work at a friendly, independently owned dining pub known for its fresh food and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, discounts, healthcare, gym membership, free meals, and career development opportunities.
- Why this job: Be part of a passionate team in a dynamic environment that values creativity and quality in food.
- Qualifications: Solid experience in a fresh food kitchen and a passion for culinary excellence are essential.
- Other info: Live-in options available; must be local to Windlesham or have transport.
The predicted salary is between 38000 - 49000 £ per year.
We are currently recruiting for an experienced, passionate, fresh food dining Sous Chef to join the kitchen brigade at this fantastic, newly refurbished independently owned pub in Windlesham. As Sous Chef you will assist the Head Chef in the running of the kitchen and service of food, ensuring that the highest standards are always maintained, along with creating innovative seasonal specials.
The Perks
- Salary £38,000 + £3,000 (bonus) + £6,000-8,000 (service charge)
- Package of £47,000-49,000
- 50% off peak discount on food throughout the company
- Health Care Cash Plan
- Discounted Gym Membership
- Contributory pension scheme
- Cycle to work scheme
- Free meals on shift
- Career development, training, and support to progress your career
- Opportunities to move between pubs
- Free chef whites
- Live in available
The Place
Our client is a friendly, independently owned and individually styled dining pub. Casual enough to be comfortable, smart enough to feel special and serving delicious freshly prepared food all day. The pub has a bar and restaurant as well as alfresco dining all year round. They are passionate about fresh food dining, creating delicious seasonal specials.
The Person
- Solid experience in a fresh food kitchen
- Keen to train and grow the team as well as your own skills
- Calm, level-headed & passionate about all things food
- Confidence in the kitchen during peak service
- Experience in costing & creating specials
- High standards of cleanliness, stock control, and task prioritisation
- A true passion for food and have the enthusiasm and willingness to learn
- Full understanding and knowledge of EHO - health & safety and food safety guidelines within the kitchen
- Be local to the area, Windlesham or with your own transport is a must
If you are an experienced Sous Chef looking for a new opportunity apply today!
Sous Chef - Dining Pub, Windlesham employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Dining Pub, Windlesham
✨Tip Number 1
Familiarise yourself with the dining pub's menu and style of cuisine. Understanding their approach to fresh food and seasonal specials will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with other chefs or industry professionals in the Windlesham area. Building connections can provide insights into the pub's culture and may even lead to a referral, which can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to discuss your experience with costing and creating specials. Be ready to share specific examples of how you've successfully managed these tasks in previous roles, as this is a key requirement for the position.
✨Tip Number 4
Showcase your knowledge of health and safety regulations in the kitchen. Being able to confidently discuss EHO guidelines and how you implement them will demonstrate your professionalism and commitment to maintaining high standards.
We think you need these skills to ace Sous Chef - Dining Pub, Windlesham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food kitchens and any relevant roles you've held. Emphasise your skills in creating seasonal specials and your ability to maintain high standards of cleanliness and stock control.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to assist the Head Chef and train team members, as well as your understanding of health and safety guidelines.
Showcase Your Creativity: If possible, include examples of innovative dishes or specials you have created in previous roles. This will show your potential employer that you can contribute to their menu and align with their focus on fresh food dining.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food dining during the interview. Share specific examples of dishes you've created or seasonal specials you've developed, as this will demonstrate your commitment to quality and innovation in the kitchen.
✨Highlight Your Team Leadership Skills
As a Sous Chef, you'll be expected to assist in training and growing the team. Be prepared to discuss your previous experiences in mentoring or leading a kitchen team, and how you can contribute to a positive working environment.
✨Demonstrate Your Knowledge of Health & Safety
Familiarise yourself with EHO guidelines and food safety regulations. During the interview, confidently discuss how you maintain high standards of cleanliness and stock control in the kitchen, as this is crucial for any dining establishment.
✨Prepare for Practical Questions
Expect to be asked about your experience with costing and creating specials. Prepare to discuss how you approach menu planning and pricing, as well as any innovative ideas you have for seasonal dishes that could enhance their offerings.
