At a Glance
- Tasks: Lead an award-winning kitchen and create seasonal menus with exceptional ingredients.
- Company: Luxury boutique hotel in Beaconsfield known for outstanding guest experiences.
- Benefits: £50,000 salary, career development, discounts, and complimentary stays.
- Other info: Enjoy a vibrant work environment with opportunities for progression.
- Why this job: Join a creative team and deliver unforgettable dining experiences in a stunning setting.
- Qualifications: Experience as a Sous Chef with a passion for culinary excellence.
The predicted salary is between 31000 - 37000 £ per year.
Sous Chef – Beaconsfield We are currently looking to recruit an experienced Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield.
We are seeking a Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences.
Working closely with the Head Chef, you will help lead an award-winning kitchen, creating seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce.
The Perks As Sous Chef, you can look forward to the following: Salary package of £50,000 Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and Employee of the Month incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and exceptional guest experience.
The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar.
This role is based within the...
Sous Chef - Beaconsfield employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
