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- Tasks: Assist the Head Chef in creating delicious dishes using local ingredients.
- Company: Join a stunning coastal restaurant known for its exceptional dining experience.
- Benefits: Enjoy a competitive package and potential for growth within a vibrant team.
- Why this job: Be part of a passionate culinary team making a real impact on local cuisine.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Opportunity to work in a beautiful location with a focus on quality.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef We are now looking for a passionate and dedicated Sous Chef to join the kitchen team at luxury boutique hotel. As Sous Chef you will join an established team of kitchen professionals alongside a talented Head Chef The Perks As Sous Chef you can look forward to the following: Package up to 42,000 including Gratuities and Pension. 4 day working week. Extra days worked paid. Company pension. Eligible to be part of the hotels Employee Profit Share Scheme. Assistance finding accommodation. Tailored training and development plan. Financial support for attaining professional qualifications. Meals provided whilst on duty. Long service holiday benefit. Milestone rewards programme. Generous Employee Referral Scheme. Discounts and stays across the group and affiliated partners The Place The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris This 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm
Sous Chef employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with local chefs and hospitality professionals in your area. Attend food festivals or culinary events to make connections that could lead to job opportunities at the restaurant.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and the types of local ingredients they use. This knowledge will not only impress during interviews but also show your genuine interest in their culinary philosophy.
✨Tip Number 3
Consider reaching out directly to the Head Chef or Executive Chef via social media or professional platforms like LinkedIn. A personal message expressing your enthusiasm for the role can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences and how they relate to the role of a Sous Chef. Be ready to share specific examples of how you've contributed to a team and handled challenges in a fast-paced environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef. Highlight your relevant experience in your application.
Showcase Your Passion: In your cover letter, express your passion for cooking and working with local ingredients. Share any experiences that demonstrate your commitment to quality and creativity in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles in the culinary field, especially any experience as a Sous Chef or in similar positions. Use specific examples to illustrate your skills and contributions.
Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the restaurant's ethos. Emphasise teamwork, leadership, and your ability to support the Head Chef effectively.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for Local Ingredients
Make sure to express your enthusiasm for using local ingredients during the interview. Share any experiences you have with sourcing or working with fresh, local produce, as this aligns perfectly with the restaurant's ethos.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be supporting the Head Chef and Exec Chef. Highlight your ability to work collaboratively in a kitchen environment. Be ready to discuss past experiences where you successfully contributed to a team.
✨Prepare for Menu Discussion
Familiarise yourself with the restaurant's menu before the interview. Be prepared to discuss how you would approach executing their dishes and suggest any ideas you might have for enhancing the menu with seasonal ingredients.
✨Emphasise Your Culinary Techniques
Be ready to talk about your culinary skills and techniques. Discuss specific cooking methods you excel at and how they can benefit the restaurant. This will show your expertise and confidence in the kitchen.
