At a Glance
- Tasks: Lead the production of high-quality pastries and innovate within a thriving bakery.
- Company: Family-run artisan bakery in Wimbledon with a strong reputation for quality.
- Benefits: £40,000 salary, daytime hours, extra day off for your birthday, and employee discounts.
- Other info: Join a supportive team that values creativity and craftsmanship.
- Why this job: Make a real impact in a growing business while showcasing your pastry skills.
- Qualifications: Experience in lamination, viennoiserie, or pastry roles with leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
We are currently recruiting for an experienced Head Lamination, Viennoiserie & Pastry Chef to join this growing, family-run bakery business in Wimbledon. This is a fantastic opportunity for a talented and passionate pastry professional to take ownership of the lamination, viennoiserie, and pastry section within a thriving artisan bakery operation.
The successful candidate will lead the production of high-quality croissants, pain au chocolat, Danish pastries, seasonal specials, and a range of pastry products, ensuring exceptional standards of consistency, quality, and presentation. Working within a busy production bakery that supplies its own cafés as well as a growing wholesale business across London, this role offers the opportunity to make a genuine impact within an ambitious and expanding company. You will be responsible for overseeing daily production, maintaining quality standards, driving creativity and innovation, and supporting the development of the wider bakery team.
The Perks
- Salary of £40,000
- Full-time position with daytime hours
- Extra paid day off for your birthday
- Opportunities for professional growth and development
- Supportive and inclusive team environment
- Employee discount and complimentary bakery products
- Free on-site parking
- Opportunity to lead and develop the pastry and viennoiserie offering within a growing business
The Place
This family-run bakery operates a busy production site in Wimbledon alongside its own successful cafés and a flourishing wholesale operation supplying businesses across London seven days a week. Renowned for producing fresh, high-quality pastries and baked goods, the business has built an excellent reputation for quality, consistency, and innovation. The ever-evolving pastry and viennoiserie range focuses on premium seasonal ingredients, combining classic techniques with creative flair to produce exceptional products enjoyed across both retail and wholesale channels. The team prides itself on maintaining a collaborative and supportive culture where craftsmanship, creativity, and attention to detail are celebrated.
The Person
- Proven experience within a lamination, viennoiserie, or pastry-focused role
- Previous experience leading or supervising a bakery or pastry section
- Strong knowledge of dough development, fermentation, lamination techniques, and viennoiserie production
- Experience producing a wide range of laminated products and pastries
- Ability to maintain exceptional standards within a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Passion for artisan baking, pastry, and product development
- Strong organisational and time-management skills
- Ability to train, mentor, and support junior team members
- Positive attitude and ability to work collaboratively within a team
- Full right to work in the UK
If you are an experienced pastry professional looking for an exciting opportunity to lead a specialist section within a growing artisan bakery business, apply today.
Head Lamination/ Pastry Chef in Slough employer: C&E Recruitment
Join a thriving family-run bakery in Wimbledon, where your passion for pastry will be celebrated and nurtured. As the Head Lamination, Viennoiserie & Pastry Chef, you'll enjoy a supportive team environment, opportunities for professional growth, and the chance to lead a creative pastry section that prides itself on quality and innovation. With competitive pay, extra time off for your birthday, and employee discounts, this is an excellent opportunity to make a meaningful impact in a business renowned for its exceptional baked goods.
StudySmarter Expert Advice🤫
We think this is how you could land Head Lamination/ Pastry Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations. Snap some mouth-watering photos of your croissants and Danish pastries. This visual evidence can really make you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to bakeries you admire, like the one in Wimbledon. Express your passion for their products and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got a dedicated section for job seekers. It’s super easy to navigate, and you’ll find all the latest openings. Plus, applying directly shows your enthusiasm and commitment to joining our team!
We think you need these skills to ace Head Lamination/ Pastry Chef in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry and artisan baking shine through. Share your journey and what drives you to create those perfect croissants and pastries. We want to see your enthusiasm!
Highlight Relevant Experience:Make sure to detail your experience in lamination, viennoiserie, and pastry production. We’re looking for someone who knows their dough from their Danish, so be specific about your skills and past roles.
Be Creative:Don’t be afraid to showcase your creativity! Mention any innovative ideas or seasonal specials you've developed in the past. We love a candidate who can think outside the box and bring fresh ideas to our bakery.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team in Wimbledon!
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for Pastry
Make sure to express your genuine love for artisan baking during the interview. Share stories about your favourite pastries to create a connection with the interviewers and demonstrate your enthusiasm for the craft.
✨Prepare Your Portfolio
Bring along a portfolio showcasing your best work, including photos of your pastries and any innovative creations you've developed. This visual evidence will help you stand out and give the interviewers a taste of your skills.
✨Know Your Techniques
Brush up on your knowledge of lamination, fermentation, and viennoiserie techniques. Be ready to discuss your experience with these processes and how you ensure quality and consistency in a high-volume environment.
✨Demonstrate Leadership Skills
Since this role involves leading a team, be prepared to talk about your experience in mentoring and training junior staff. Share examples of how you've fostered a collaborative environment and driven creativity within your previous teams.
