At a Glance
- Tasks: Lead a talented kitchen team to create stunning seasonal dishes.
- Company: Award-winning independent restaurant in the heart of Surrey.
- Benefits: Competitive salary, bonus opportunities, and personalised chef whites.
- Other info: Enjoy a vibrant atmosphere with opportunities for career growth.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef in premium dining; Rosette or Michelin background preferred.
The predicted salary is between 50000 - 55000 £ per year.
We are currently looking for an experienced Head Chef to lead the kitchen brigade ensuring the highest of quality and consistency. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart of a quaint town in Surrey. Their dining focuses on seasonal, premium ingredients that are elevated into showstopping a la carte menus, unbeatable Sunday roasts and beautiful desserts.
This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position.
The Place
A vibrant, independent, award winning restaurant, bar and terrace in Surrey offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero waste cooking and a sustainable menu that is refined and bold. The space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. With a focus on fresh ingredients, great service, and community spirit, it's a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team.
The Perks
- A salary of £50,000-£55,000
- Additional bonus tronc available
- Personalised chef whites
- 4 days per week, 48 hours contracted fixed
- Career progression
- Menu creativity
- Free meals on duty
- Supplier trips and tastings
- Be part of an independent business as they grow
The Person
- Experience in a premium restaurant/gastro pub setting
- Ideally Rosette or Michelin background
- Must currently hold position of Sous Chef or higher
- Be a great communicator
- A true passion for fresh, seasonal food
- Reliability is key
- Patient and inspiring to the junior members of the brigade
- Impeccable standards of food hygiene and EHO procedures
- Innovative and creative
- Personable and trustworthy
- A strong attention to detail
If you are looking for a new role as a Head Chef, apply today!
Head Chef - Fine Dining, Surrey in Slough employer: C&E Recruitment
Join our vibrant, independent, award-winning restaurant in Surrey, where you'll lead a passionate kitchen brigade dedicated to crafting exceptional dishes from hyper-seasonal British produce. With a strong emphasis on creativity, sustainability, and community spirit, we offer a supportive work environment that fosters personal growth and career progression, alongside competitive benefits such as a generous salary, menu creativity, and opportunities for supplier trips and tastings.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Fine Dining, Surrey in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and passion for seasonal ingredients. This can really make you stand out from the crowd.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and ethos. Be ready to discuss how your experience aligns with their focus on quality and sustainability. We want to see your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Head Chef - Fine Dining, Surrey in Slough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your creativity and commitment to quality, as we want to see your personality and passion for premium dining.
Highlight Relevant Experience:Make sure to detail your experience in premium dining or gastro pub settings. If you've worked in a Rosette or Michelin background, shout about it! We’re looking for someone who can bring that expertise to our kitchen brigade.
Be Personable and Trustworthy:We value great communication and teamwork, so don’t hesitate to mention how you’ve inspired and trained junior chefs in the past. Show us that you’re not just a great chef, but also a fantastic leader who can foster a positive kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our vibrant team in Surrey!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Make sure you’re well-versed in seasonal and premium ingredients. Be ready to discuss how you source them and your approach to zero waste cooking. This shows your commitment to quality and sustainability, which is key for the role.
✨Showcase Your Creativity
Prepare to talk about your menu ideas and how you’ve innovated in previous roles. Bring examples of dishes you've created that highlight your culinary skills and creativity, especially if they align with the restaurant's focus on hyper-seasonal British produce.
✨Demonstrate Leadership Skills
As a Head Chef, you’ll be leading a team. Share experiences where you’ve inspired or trained junior chefs. Highlight your communication style and how you maintain high standards while fostering a supportive kitchen environment.
✨Emphasise Your Passion
Let your passion for fresh, seasonal food shine through. Talk about what drives you in the kitchen and how you keep up with culinary trends. This will resonate well with the restaurant’s ethos and show you’re a great fit for their team.
