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- Tasks: Assist in kitchen operations and supervise junior chefs at a stunning farm restaurant.
- Company: Sustainable and organic farm shop with a family feel in the Cotswolds.
- Benefits: Competitive salary, TRONC, free parking, and annual company parties.
- Other info: Straight shifts with weekends off and live-in options available.
- Why this job: Join a passionate team focused on fresh food and sustainability.
- Qualifications: Experience in a similar role and knowledge of health & safety guidelines.
The predicted salary is between 31775 - 35775 £ per year.
We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the site's kitchen ensuring the highest standards at all times. They will also be responsible for supervising junior chefs.
The Perks
- Basic salary of £31,775
- Plus TRONC (up to £4,000 per annum)
- 45 hours a week
- Shifts predominately from 7am-4pm
- 5 days per week including weekends
- 5 days out of 7
- Straight shifts
- Discounted rates across the group
- Free parking
- Annual company parties
- Offsite live in available at a fee (subject to availability)
- MUST DRIVE
The Place
Our client is a sustainable and organic farm shop in the Cotswolds. They focus on the environment, their animals and their people.
The Person
- Have experience at a similar level in a similar environment
- High standards of cleanliness, stock control, and task prioritisation
- Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
- Ideally be able to drive or live locally
- Have a passion for fresh food and good attention to detail
- Have the confidence to create and be innovative
If you're an experienced Chef De Partie looking for a new role in the Cotswolds area, apply now!
Chef De Partie - Stunning Farm Restaurant in Slough employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Stunning Farm Restaurant in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or farms you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and keeps everything organised in one place.
We think you need these skills to ace Chef De Partie - Stunning Farm Restaurant in Slough
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences that highlight your passion for sustainable and organic food – it’ll make you stand out!
Highlight Relevant Experience: Make sure to detail your previous roles in similar environments. We want to know about your experience as a Chef De Partie and how you've maintained high standards in cleanliness and food safety.
Be Creative and Innovative: Don’t shy away from showcasing your creativity! If you’ve got unique dishes or ideas, mention them in your application. We’re looking for someone who can bring fresh ideas to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and organic ingredients that the restaurant uses. Be ready to discuss your favourite dishes and how you would incorporate seasonal ingredients into your menu.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a creative dish you’ve made, let your passion for cooking shine through.
✨Understand the Kitchen Dynamics
Research the structure of a professional kitchen and be prepared to talk about how you would work alongside the Head and Sous Chef. Highlight your experience in supervising junior chefs and how you foster teamwork in the kitchen.
✨Health & Safety Knowledge
Brush up on your knowledge of health and safety regulations, including COSHH and HACCP guidelines. Be ready to explain how you ensure cleanliness and safety in the kitchen, as this is crucial for any Chef De Partie role.