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For Companies At a Glance
- Tasks: Create delicious dishes using fresh British produce in a vibrant gastro pub.
- Company: Exciting new gastro pub with passionate owners and a modern vibe.
- Benefits: Competitive salary, profit share, bonus, and discounts across the group.
- Why this job: Join a brand-new opening and showcase your culinary skills in a stunning location.
- Qualifications: Experience as a Junior Sous Chef in high-end dining and strong leadership skills.
- Other info: Enjoy a 4-day working week and be part of a dynamic team.
The predicted salary is between 24000 - 36000 £ per year.
We are currently looking to recruit an experienced Junior Sous Chef who has a passion for cooking fresh British produce. As Junior Sous Chef, you will work with the Sous and Head Chef in the daily running of this modern British pub which is currently undergoing a total refurbishment. You will deputise for the Head and Sous Chef on their days off, ensuring food standards are maintained at all times.
The Perks
- Salary basic of £32,000
- £10,000 in service on top
- Profit share and bonus
- 4 day working week
- Stunning location
- Passionate and loyal owners
- To be part of a new opening and brand-new product
- Discounts across the group
The Place
Our client is an independent owner/operator with three other dining pubs and events business in the local area. Situated in the beautiful village of Whichford, the site has recently opened following an extensive refurbishment. The pub serves a seasonal British menu using all fresh and local ingredients. They also have 9 letting rooms and a spacious garden.
The Person
The successful Junior Sous Chef will have the following:
- Experience in a restaurant or dining pub environment at Junior Sous Chef level
- Must have experience in high-end dining
- Ability to lead a team in the absence of the Head Chef
- Confident with a true passion for hospitality
- Organised, passionate & driven to deliver exceptional food
- Strong attention to detail
- A solid CV with long tenures in previous employment
If you are an experienced Junior Sous Chef with a premium background looking for a new and exciting role, apply today!
Junior Sous Chef in Shipston on Stour employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Shipston on Stour
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub or restaurant you’re eyeing. It’s a great way to get noticed and show your passion for fresh British produce.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the gastro pub or similar venues. A friendly email expressing your interest can go a long way in landing that Junior Sous Chef position.
✨Tip Number 4
Keep your CV sharp and tailored! Highlight your experience in high-end dining and your ability to lead a team. Make sure it reflects your passion for hospitality and attention to detail, just like the role requires.
We think you need these skills to ace Junior Sous Chef in Shipston on Stour
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for fresh British produce shine through! Share any experiences or dishes that highlight your culinary skills and passion for high-quality ingredients.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight your experience in high-end dining and any leadership roles you've had. We want to see how you can step up in the absence of the Head Chef!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. These are key traits we’re looking for in a Junior Sous Chef, so give us examples of how you've demonstrated these in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity at our newly opened gastro pub!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with fresh British produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate local flavours into the menu. This shows your passion for cooking and understanding of the culinary landscape.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead a team in the absence of the Head Chef. Prepare examples of when you've successfully managed a kitchen or led a team. Highlight your ability to maintain food standards and keep the kitchen running smoothly.
✨Emphasise Your Experience
Make sure to bring up your previous roles in high-end dining environments. Discuss specific challenges you faced and how you overcame them. A solid CV with long tenures will impress them, so be ready to explain your journey.
✨Be Organised and Detail-Oriented
Demonstrate your organisational skills by discussing how you manage your time and tasks in a busy kitchen. Mention any systems you use to ensure everything runs efficiently. Attention to detail is crucial, so share examples of how you maintain high standards in food preparation and presentation.