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- Tasks: Join our team as a Senior Chef de Partie, creating amazing dishes with fresh produce.
- Company: Work at a luxury hotel in West Berkshire known for its beautiful rooms and top-notch dining.
- Benefits: Enjoy a competitive salary, TRONC, hotel discounts, free meals, and onsite parking.
- Why this job: This role offers a chance to showcase your culinary skills in a vibrant, supportive environment.
- Qualifications: Must have experience as a Chef de Partie or similar in a high-quality kitchen.
- Other info: Reliable transport is essential due to the rural location.
The predicted salary is between 24000 - 36000 £ per year.
Senior Chef de Partie Luxury Hotel near Newbury We are currently recruiting for an experienced Senior Chef de Partie to join the brigade, delivering amazing quality dishes using the best fresh produce. The Perks As Senior Chef de Partie you can expect the following: A competitive salary of up to £31,000 TRONC around £6,000 4 on / 3 off working pattern Hotel benefits and discounts across the group Long service awards Free meals on duty Onsite parking The Place Our client is a luxury hotel in West Berkshire with a collection of beautiful rooms and suites, multiple food and beverage outlets and a spa. The Person The ideal Senior Chef de Partie will have the following: A strong track record working as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef in a high-quality fresh food setting Experience of working with fresh produce and a passion for the best locally sourced ingredients Ability to run a section and mentor junior team members Bags of positivity and a real passion for fresh ingredients Due to the rural location, having your own reliable transport is essential. If you are an experienced Senior Chef de Partie looking for an exciting new role, apply now! AMRT1_UKCT
Senior Chef de Partie - 4 on, 3 off employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - 4 on, 3 off
✨Tip Number 1
Make sure to showcase your experience with fresh produce during the interview. Talk about specific dishes you've created and how you source your ingredients, as this aligns perfectly with what they're looking for.
✨Tip Number 2
Highlight any mentoring experience you have with junior team members. This role requires someone who can lead a section, so demonstrating your leadership skills will set you apart from other candidates.
✨Tip Number 3
Since the hotel is in a rural location, be prepared to discuss your transport arrangements. Having reliable transport is essential, so mentioning this upfront can show your commitment to the role.
✨Tip Number 4
Bring a positive attitude to the interview! The job description emphasizes a passion for fresh ingredients and positivity, so make sure to convey your enthusiasm for cooking and working in a high-quality environment.
We think you need these skills to ace Senior Chef de Partie - 4 on, 3 off
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Chef de Partie or in similar roles. Detail your work with fresh produce and any specific high-quality settings you've been part of.
Showcase Your Passion: Express your passion for cooking with fresh, locally sourced ingredients. Share any personal anecdotes or experiences that demonstrate your enthusiasm for quality food.
Mentorship Skills: Mention any experience you have in mentoring junior team members. Highlight how you can contribute to the development of others in the kitchen.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to show that you are a perfect fit for the role.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for Fresh Ingredients
During the interview, make sure to express your enthusiasm for using fresh, locally sourced produce. Share specific examples of dishes you've created that highlight your commitment to quality ingredients.
✨Demonstrate Leadership Skills
As a Senior Chef de Partie, you'll be expected to mentor junior team members. Be prepared to discuss your experience in leading a kitchen section and how you've successfully guided less experienced chefs in the past.
✨Highlight Your Experience in High-Quality Settings
Make sure to emphasize your background working in high-quality, fresh food environments. Discuss the types of establishments you've worked in and the standards you maintained to deliver exceptional dishes.
✨Prepare for Practical Questions
Expect to answer practical questions about running a section in the kitchen. Be ready to explain your approach to managing time, ensuring quality, and handling any challenges that arise during service.
