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For Companies At a Glance
- Tasks: Create and deliver high-quality dishes using fresh ingredients.
- Company: Join a luxury hotel near Newbury known for its exceptional dining experience.
- Benefits: Enjoy a competitive salary, TRONC, and hotel discounts with a 4 on, 3 off schedule.
- Why this job: Be part of a talented team in a vibrant culinary environment with opportunities for creativity.
- Qualifications: Experience as a Chef de Partie is essential; passion for cooking is a must.
- Other info: This role offers a great work-life balance and a chance to showcase your culinary skills.
The predicted salary is between 32000 - 32000 £ per year.
Senior Chef de Partie – Luxury Hotel – near Newbury
We are currently recruiting for an experienced Senior Chef de Partie to join the brigade, delivering amazing quality dishes using the best fresh produce.
The Perks
As Senior Chef de Partie you can expect the following:
A competitive salary of up to £32,000
TRONC around £6,000
4 on / 3 off working pattern
Hotel benefits and discounts across the…
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Senior Chef de Partie - 4 on, 3 off employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - 4 on, 3 off
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring along a portfolio of your best dishes or even offer to prepare a sample dish if possible. This will demonstrate your passion and expertise in the kitchen.
✨Tip Number 2
Familiarise yourself with the hotel's menu and style of cuisine before your interview. Being able to discuss how your experience aligns with their offerings will show that you're genuinely interested in the position and the establishment.
✨Tip Number 3
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your experience with fresh produce and high-quality ingredients, as this is a key aspect of the role. Highlight any specific techniques or dishes you've mastered that align with the luxury dining experience they aim to provide.
We think you need these skills to ace Senior Chef de Partie - 4 on, 3 off
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Senior Chef de Partie. Highlight your experience in delivering high-quality dishes and working with fresh produce in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and relevant experience. Include specific examples of dishes you've created or kitchens you've worked in, especially in luxury settings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the luxury hospitality industry. Mention why you want to work at this hotel and how you can contribute to their team.
Highlight Your Teamwork Skills: As a Senior Chef de Partie, teamwork is crucial. Emphasise your ability to work collaboratively in a kitchen environment and any leadership experience you have in guiding junior chefs.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any high-pressure situations you've handled. Bring examples of dishes you've created or contributed to, and if possible, share a portfolio of your work.
✨Know the Menu
Research the hotel's dining options and be familiar with their menu. This shows your genuine interest in the position and allows you to discuss how you can contribute to their culinary offerings.
✨Emphasise Teamwork
As a Senior Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively with others, share experiences where you've successfully led a team, and demonstrate your communication skills.
✨Discuss Fresh Produce
Since the role focuses on using the best fresh produce, be ready to talk about your sourcing methods and how you ensure quality in your dishes. This will show your commitment to excellence in the kitchen.
