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- Tasks: Lead the reception team and manage reservations in a bustling restaurant environment.
- Company: Join an independently owned group known for modern British cuisine and seasonal produce.
- Benefits: Enjoy a vibrant work culture with opportunities for growth and development.
- Why this job: Be part of a dynamic team in a popular restaurant that values quality and creativity.
- Qualifications: Must have experience in a high-volume restaurant setting as a Reservations Manager.
- Other info: Submit your CV to apply and showcase your passion for hospitality.
We are currently recruiting for an experienced Reservations Manager to lead the reception team at this fantastic, independently owned group of brasseries and larders serving modern British food with a real focus on seasonal produce from around the UK.
You must have experience in a high volume, busy restaurant as a reception.
Reservations Manager - Rosette Restaurant, Brentford employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Reservations Manager - Rosette Restaurant, Brentford
✨Tip Number 1
Familiarise yourself with the restaurant's menu and ethos. Understanding their focus on seasonal produce will help you demonstrate your passion for the role during any interviews or discussions.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in high-volume restaurants. They can provide insights and potentially refer you to opportunities at the Rosette Restaurant.
✨Tip Number 3
Prepare to discuss your previous experiences managing reservations in busy environments. Highlight specific challenges you faced and how you overcame them to showcase your problem-solving skills.
✨Tip Number 4
Research the latest trends in restaurant management and customer service. Being knowledgeable about current practices can set you apart and show that you're proactive about improving the guest experience.
We think you need these skills to ace Reservations Manager - Rosette Restaurant, Brentford
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific responsibilities and requirements for the Reservations Manager position. Tailor your application to highlight relevant experience in high-volume restaurant settings.
Craft a Tailored CV: Ensure your CV reflects your experience in managing reservations and leading teams in busy restaurants. Use specific examples of your achievements and skills that align with the role.
Write a Compelling Cover Letter: In your cover letter, express your passion for modern British cuisine and your commitment to providing excellent customer service. Mention why you are excited about working at an independently owned group and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial for a Reservations Manager.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Experience
Make sure to highlight your previous experience in high-volume restaurants. Be prepared to discuss specific challenges you've faced and how you successfully managed them, as this will demonstrate your capability to handle the busy environment at the Rosette Restaurant.
✨Know the Menu
Familiarise yourself with the restaurant's menu and the focus on seasonal produce. Being able to discuss the dishes and suggest pairings can show your passion for the role and your commitment to providing excellent customer service.
✨Demonstrate Leadership Skills
As a Reservations Manager, you'll be leading a team. Prepare examples of how you've effectively managed a team in the past, including how you motivate staff and handle conflicts. This will help convey your leadership style and suitability for the position.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This could include inquiries about the restaurant's approach to customer service or how they handle peak times. It shows your interest in the role and helps you assess if it's the right fit for you.
