Pastry Sous Chef - 2 AA Rosette Restaurant - Mayfair

Pastry Sous Chef – 2 AA Rosette Restaurant – Mayfair

Are you the right applicant for this opportunity Find out by reading through the role overview below.

We are currently looking to recruit an experienced Pastry Sous Chef to work in this fabulous 2 AA Rosette restaurant. As the Pastry Sous Chef you will be assisting the Head Pastry Chef in this prestigious restaurant known for its Michelin-recognised cuisine and vibrant atmosphere. They pride themselves on excellence, creativity, and a passion for outstanding seafood.
The Perks
As the Junior Sous Chef you can look forward to the following:

• Salary of up to £45,000
• 48hr week (overtime is paid)
• Meals on duty
• Discounts across the group
• Training provided
• Good working life balance
• Working in a restaurant with fresh, quality ingredients who have a great reputation
• Independent company
• Career progression

The Place
Set in the heart of Mayfair London this restaurant has been a cornerstone of the city\’s seafood dining scene since 1916. Under the stewardship of a Michelin-starred chef 2005, the restaurant has upheld its legacy of serving the finest oysters and seafood. The ground-floor Oyster Bar offers a vibrant atmosphere where diners can enjoy freshly shucked oysters, while the upstairs Grill Room provides a more formal setting with a menu featuring wild seafood and premium meats sourced from the British and Irish Isles. They\’re highly commitment to quality and tradition makes it a cherished destination for both locals and visitors seeking an authentic seafood experience in London.
The Person
The ideal Pastry Sous Chef will have the following:

• Experience as a Pastry Sous or Sous chef with pastry experience in a Rosette or Michelin Star restaurant
• Must have fresh food, high volume premium dining experience
• Essential to have skills in savoury as well as pastry roles
• Driven, an excellent communicator and true team player is essential
• Creative with a high attention to detail
• Professional kitchen experience
• Longevity in previous roles minimum 2 years
• Passionate to progress and learn

If you are an experience Rosette or Michelin Pastry Sous Chef, apply for an amazing opportunity and next role today!

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