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For Companies At a Glance
- Tasks: Create delicious desserts and baked goods in a luxury hotel kitchen.
- Company: Join a prestigious 4-star hotel in Hampshire, catering to both corporate and leisure guests.
- Benefits: Enjoy a competitive salary, tips, staff meals, discounts, and private healthcare.
- Why this job: Be part of a passionate team in a vibrant culinary environment with great work-life balance.
- Qualifications: Experience as a pastry chef de partie or demi chef de partie is essential.
- Other info: Flexible hours and relocation assistance available for the right candidate.
The predicted salary is between 31000 - 43400 £ per year.
We are currently looking to recruit a passionate Pastry Chef De Partie to join the kitchen brigade in this luxury 4 star hotel. As Pastry Chef de Partie you will work with a team of four in pastry producing all the hotels desserts, afternoon teas and baked goods.
The Perks
- Salary basic of £31,000
- Tips on top
- 40 hours per week
- 4 days on, 3 days off
- Straight shifts only
- Staff meals
- Discounts on F&B across the hotel
- Health & wellbeing programme
- Company Events
- Private Healthcare
- Help with relocation if needed
The Place
A luxury hotel in Hampshire with 169 rooms, brasserie restaurant and lounge bar as well as an outside terrace. The hotel is designed to meet the needs of both corporate and leisure guests alike.
The Person
The ideal Pastry Chef de partie will have the following:
- Previous experience as pastry chef de partie or demi chef de partie
- Hotel or restaurant experience beneficial
- Fresh food kitchen experience
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Live locally and ideally have your own transport
If you are an experienced Pastry Chef de partie looking for a new opportunity apply today!
Pastry Chef de Partie employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local culinary events or workshops to meet people who might have insights or connections to the luxury hotel scene in Hampshire.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. Consider sharing this on social media platforms or culinary forums to attract attention from potential employers.
✨Tip Number 3
Research the hotel’s dining offerings and tailor your approach to highlight how your experience aligns with their style and standards. This shows genuine interest and can set you apart from other candidates.
✨Tip Number 4
Prepare for the interview by practising common culinary questions and scenarios. Be ready to discuss your previous experiences, especially those that demonstrate your ability to work in a team and handle high-pressure situations.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie or demi chef de partie. Include specific examples of your work with desserts, afternoon teas, and baked goods to showcase your skills.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for pastry and your desire to work in a luxury hotel environment. Mention why you are interested in this particular position and how your experience aligns with the hotel's needs.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or any relevant certifications. This can help demonstrate your expertise and creativity in the kitchen.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share stories about your favourite desserts to create a personal connection and demonstrate your love for the craft.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles as a pastry chef de partie or demi chef de partie. Mention specific techniques you've mastered and any fresh food kitchen experience that aligns with the hotel's standards.
✨Demonstrate Teamwork Skills
Since you'll be working in a team of four, emphasise your ability to collaborate effectively. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the hotel's pastry operations or the team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
