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For Companies At a Glance
- Tasks: Create delicious pastries and desserts using seasonal UK produce.
- Company: Independently owned brasseries with a focus on modern British dining.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Why this job: Join a passionate team and showcase your pastry skills in a vibrant setting.
- Qualifications: Experience in pastry making and a love for modern British cuisine.
- Other info: Exciting opportunity to work in a 2 Rosette kitchen.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
We are currently recruiting for an experienced pastry Chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As pastry chef would will be based in Brentford, you will manage the pastry section ensuring…
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Pastry Chef - Brentford employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Brentford
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and brasseries you admire, even if they’re not hiring. A well-timed email can lead to unexpected opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining our team and passionate about modern British dining.
We think you need these skills to ace Pastry Chef - Brentford
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you stand out as a pastry chef, so don’t hold back!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits into our team, so share a bit about yourself and why you’re passionate about modern British dining.
Tailor Your Application: Make sure to tailor your application specifically for this role. Mention the 2 Rosette standard and how your experience aligns with our focus on seasonal produce. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy!
How to prepare for a job interview at C&E Recruitment
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. This shows your passion for the craft and helps you connect with the interviewers who are likely to appreciate your knowledge.
✨Showcase Seasonal Creativity
Since the job focuses on seasonal produce, prepare to talk about how you incorporate local ingredients into your desserts. Bring examples of dishes you've created that highlight this approach.
✨Demonstrate Team Spirit
Being part of a kitchen brigade means teamwork is key. Share experiences where you collaborated with others in the kitchen, highlighting how you contribute to a positive working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu and philosophy. This not only shows your interest but also gives you a chance to gauge if the place aligns with your culinary values.
