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For Companies At a Glance
- Tasks: Create stunning desserts in a 2 Michelin starred kitchen.
- Company: Join a renowned dining pub known for its exceptional food and welcoming atmosphere.
- Benefits: Enjoy a salary up to £34,000, profit share, gym membership, and discounts on food and beverages.
- Why this job: Learn from top chefs and be part of a passionate team dedicated to culinary excellence.
- Qualifications: Experience in a professional kitchen, preferably with rosette or Michelin background.
- Other info: Opportunities for career progression and assistance with relocation available.
The predicted salary is between 20400 - 40800 £ per year.
We are currently looking to recruit an experienced Pastry Chef for a fantastic opportunity in a 2 Michelin starred environment. Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food for their dessert/pastry section.
The Perks
- Basic salary of up to £34,000
- Profit share
- To work in a well-known, 2 Michelin starred restaurant
- Gym membership
- Unrivalled opportunities
- Discounts on F&B across the group
- Recommend a friend scheme
- Great training and career progression
- Help with live in for relocation only
The Place
A beautiful 2 Michelin starred dining pub in the heart of Marlow. A true destination location. A proper dining pub, with proper food. This unique pub is the first of its kind with two Michelin stars, but their food is for everyone to enjoy, and the pub is still a relaxed and accessible environment where everybody's welcome.
The Person
The ideal Pastry Chef will have the following:
- Experience as a pastry chef in a professional kitchen environment
- Rosette or Michelin experience preferred
- The passion and drive to succeed and push boundaries
- A keen eye for detail and precision cooking
- Genuine desire to serve guests great food at a superb level
- Live locally or have own transport
If you are an experienced pastry chef looking for an opportunity in a Michelin starred kitchen, apply today!
Pastry Chef employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred kitchens. Attend local food events or workshops to meet chefs and other pastry professionals who can provide insights and possibly refer you to opportunities.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. Consider sharing this on social media platforms like Instagram, where many chefs and restaurants scout for talent. This visual representation of your work can make a strong impression.
✨Tip Number 3
Research the restaurant's style and menu thoroughly. Understanding their approach to desserts and pastries will allow you to tailor your conversation during interviews, demonstrating your genuine interest and how you can contribute to their team.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, particularly any roles in high-pressure environments or Michelin-starred establishments. Highlight specific challenges you faced and how you overcame them, showcasing your problem-solving skills and resilience.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a pastry chef, especially any work in Michelin-starred or rosette environments. Include specific achievements and skills that demonstrate your attention to detail and passion for pastry.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant. Mention why you want to work in a 2 Michelin starred environment and how your experience aligns with their values and standards.
Showcase Your Skills: If possible, include a portfolio of your pastry creations. This could be photographs of your work or descriptions of specific dishes you've created. It’s a great way to visually demonstrate your skills and creativity.
Highlight Your Passion: In your application, express your genuine desire to serve guests exceptional food. Share any experiences that reflect your commitment to quality and innovation in pastry making.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion
During the interview, express your genuine passion for pastry making. Share stories about what inspired you to become a pastry chef and highlight any unique creations you've made that demonstrate your creativity and dedication.
✨Highlight Relevant Experience
Make sure to discuss your previous experience in professional kitchens, especially if you've worked in Michelin-starred environments. Be specific about your roles and responsibilities, and how they have prepared you for this position.
✨Demonstrate Attention to Detail
Since precision is key in pastry making, be prepared to talk about how you ensure accuracy in your work. You might want to mention techniques you use to maintain consistency and quality in your desserts.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's pastry section and its vision. This shows your interest in the role and helps you understand how you can contribute to the team and the overall dining experience.
