At a Glance
- Tasks: Lead the production of high-quality pastries and innovate within a thriving bakery.
- Company: Family-run artisan bakery in Wimbledon with a strong reputation for quality.
- Benefits: Competitive salary, extra day off for your birthday, employee discounts, and free parking.
- Other info: Join a supportive team that values creativity and craftsmanship.
- Why this job: Make a real impact in a growing business while showcasing your pastry skills.
- Qualifications: Experience in lamination, viennoiserie, or pastry roles with leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
We are currently recruiting for an experienced Head Lamination, Viennoiserie & Pastry Chef to join this growing, family-run bakery business in Wimbledon. This is a fantastic opportunity for a talented and passionate pastry professional to take ownership of the lamination, viennoiserie, and pastry section within a thriving artisan bakery operation. The successful candidate will lead the production of high-quality croissants, pain au chocolat, Danish pastries, seasonal specials, and a range of pastry products, ensuring exceptional standards of consistency, quality, and presentation.
Working within a busy production bakery that supplies its own cafés as well as a growing wholesale business across London, this role offers the opportunity to make a genuine impact within an ambitious and expanding company. You will be responsible for overseeing daily production, maintaining quality standards, driving creativity and innovation, and supporting the development of the wider bakery team.
The Perks
- Salary of £40,000
- Full-time position with daytime hours
- Extra paid day off for your birthday
- Opportunities for professional growth and development
- Supportive and inclusive team environment
- Employee discount and complimentary bakery products
- Free on-site parking
- Opportunity to lead and develop the pastry and viennoiserie offering within a growing business
The Place
This family-run bakery operates a busy production site in Wimbledon alongside its own successful cafés and a flourishing wholesale operation supplying businesses across London seven days a week. Renowned for producing fresh, high-quality pastries and baked goods, the business has built an excellent reputation for quality, consistency, and innovation. The ever-evolving pastry and viennoiserie range focuses on premium seasonal ingredients, combining classic techniques with creative flair to produce exceptional products enjoyed across both retail and wholesale channels. The team prides itself on maintaining a collaborative and supportive culture where craftsmanship, creativity, and attention to detail are celebrated.
The Person
- Proven experience within a lamination, viennoiserie, or pastry-focused role
- Previous experience leading or supervising a bakery or pastry section
- Strong knowledge of dough development, fermentation, lamination techniques, and viennoiserie production
- Experience producing a wide range of laminated products and pastries
- Ability to maintain exceptional standards within a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Passion for artisan baking, pastry, and product development
- Strong organisational and time-management skills
- Ability to train, mentor, and support junior team members
- Positive attitude and ability to work collaboratively within a team
- Full right to work in the UK
If you are an experienced pastry professional looking for an exciting opportunity to lead a specialist section within a growing artisan bakery business, apply today.
Head Lamination/ Pastry Chef in Oxford employer: C&E Recruitment
Join a thriving family-run bakery in Wimbledon, where your passion for pastry will be celebrated in a supportive and inclusive environment. As the Head Lamination, Viennoiserie & Pastry Chef, you'll enjoy a competitive salary, professional growth opportunities, and the chance to lead a talented team while crafting exceptional baked goods that delight customers across London. With a focus on quality, creativity, and collaboration, this is an excellent opportunity to make a meaningful impact in a business renowned for its commitment to artisan baking.
StudySmarter Expert Advice🤫
We think this is how you could land Head Lamination/ Pastry Chef in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations. Snap some mouth-watering photos of your croissants and Danish pastries, and share them on social media or during interviews. Let your work speak for itself!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to bakeries you admire, like the one in Wimbledon. Express your passion for their products and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re genuinely interested in joining our team. So, don’t hesitate – get your application in and let’s create some amazing pastries together!
We think you need these skills to ace Head Lamination/ Pastry Chef in Oxford
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry and artisan baking shine through. Share your journey in the culinary world and what drives you to create those perfect croissants and pastries.
Highlight Relevant Experience:Make sure to detail your experience with lamination, viennoiserie, and pastry production. We want to see how your skills align with our needs, so don’t hold back on showcasing your achievements in these areas!
Be Creative:This is a chance to show off your creativity! If you have any unique recipes or innovative ideas for seasonal specials, mention them in your application. We love seeing fresh perspectives that can elevate our offerings.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our team!
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for Pastry
Make sure to express your genuine love for artisan baking during the interview. Share stories about your favourite pastries to create a connection with the interviewers and demonstrate your enthusiasm for the craft.
✨Highlight Your Leadership Skills
Since this role involves leading a team, be prepared to discuss your previous experiences in supervising or mentoring others. Provide specific examples of how you've successfully managed a pastry section and fostered a collaborative environment.
✨Demonstrate Your Technical Knowledge
Brush up on your understanding of lamination techniques, dough development, and fermentation processes. Be ready to answer technical questions and even share your creative ideas for seasonal specials that could elevate their offerings.
✨Prepare Questions About Their Vision
Show your interest in the bakery's future by preparing thoughtful questions about their goals and how you can contribute. This not only demonstrates your commitment but also helps you gauge if their vision aligns with your own aspirations.
