At a Glance
- Tasks: Lead a talented kitchen team to create stunning seasonal dishes and inspire culinary excellence.
- Company: Award-winning independent restaurant in the heart of Surrey.
- Benefits: Competitive salary, bonus opportunities, personalised chef whites, and free meals on duty.
- Other info: Enjoy career progression and supplier trips while working in a supportive atmosphere.
- Why this job: Join a vibrant team and showcase your creativity in a premium dining environment.
- Qualifications: Experience as a Sous Chef or higher in a premium restaurant setting.
The predicted salary is between 50000 - 55000 £ per year.
We are currently looking for an experienced Head Chef to lead the kitchen brigade ensuring the highest quality and consistency. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart of a quaint town in Surrey. Their dining focuses on seasonal, premium ingredients that are elevated into showstopping à la carte menus, unbeatable Sunday roasts, and beautiful desserts.
This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position.
The Place
A vibrant, independent, award-winning restaurant, bar, and terrace in Surrey offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero waste cooking, and a sustainable menu that is refined and bold. The space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. With a focus on fresh ingredients, great service, and community spirit, it's a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team.
The Perks
- A salary of £50,000-£55,000
- Additional bonus tronc available
- Personalised chef whites
- 4 days per week, 48 hours contracted fixed
- Career progression
- Menu creativity
- Free meals on duty
- Supplier trips and tastings
- Be part of an independent business as they grow
The Person
- Experience in a premium restaurant/gastro pub setting
- Ideally Rosette or Michelin background
- Must currently hold the position of Sous Chef or higher
- Be a great communicator
- A true passion for fresh, seasonal food
- Reliability is key
- Patient and inspiring to the junior members of the brigade
- Impeccable standards of food hygiene and EHO procedures
- Innovative and creative
- Personable and trustworthy
- A strong attention to detail
If you are looking for a new role as a Head Chef, apply today!
Head Chef - Fine Dining, Surrey in Oxford employer: C&E Recruitment
Join our vibrant, independent, award-winning restaurant in the heart of Surrey, where you'll lead a passionate kitchen brigade dedicated to crafting exceptional dishes from hyper-seasonal British produce. With a strong emphasis on creativity, sustainability, and community spirit, we offer a supportive work environment that fosters personal growth and career progression, alongside competitive benefits such as a generous salary, bonus opportunities, and supplier trips. Experience the joy of working in a lively atmosphere that values quality food and great service, making it an ideal place for culinary professionals seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Fine Dining, Surrey in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only highlights your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef - Fine Dining, Surrey in Oxford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your creativity and commitment to quality, as this is what we value at our restaurant.
Highlight Relevant Experience:Make sure to detail your background in premium dining or gastro pub settings. If you've worked in a Rosette or Michelin environment, shout about it! We want to see how your experience aligns with the role of Head Chef.
Be Personable:We’re looking for someone who can inspire and communicate well with the kitchen brigade. Use your application to showcase your personality and how you’ve successfully led teams in the past. A friendly tone can go a long way!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for fresh, seasonal food.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and trained junior chefs in the past. Highlight your communication style and how you foster a positive kitchen environment.
✨Demonstrate Creativity
Think about unique dishes or concepts you could bring to the restaurant. Be prepared to share ideas for a seasonal menu or a special dish that reflects your culinary style and aligns with their focus on hyper-seasonal British produce.
✨Understand Their Values
Research the restaurant's ethos around sustainability and zero waste cooking. Be ready to discuss how you can contribute to these values in your role as Head Chef, showing that you're not just a fit for the position but also for their culture.
