At a Glance
- Tasks: Oversee and support the preparation of high-quality savoury dishes in a busy kitchen.
- Company: Join a respected bakehouse brand known for quality and craftsmanship.
- Benefits: Enjoy competitive salary, daytime hours, and 28 days paid leave.
- Other info: Stable position with opportunities for growth in a supportive environment.
- Why this job: Perfect for chefs passionate about comfort food and working with fresh ingredients.
- Qualifications: Experience as a Sous Chef or similar role in a savoury kitchen.
The predicted salary is between 30000 - 35000 € per year.
We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a structured, daytime-led production environment.
You will be responsible for overseeing and supporting the preparation of a range of high-quality savoury items including pies, sausage rolls, stews, brunch components, and bakery pairings, all produced with a strong focus on consistency, flavour, and quality. You will be working in a calm but fast-paced production kitchen, supporting both savoury bakery and café-style operations.
The Perks
- Salary of £30,000 - £35,000 (dependent on experience)
- Daytime hours: 08:00am - 5:00pm
- 5 days per week on a rolling rota
- Some weekends off
- Stable, full-time position within a growing business
- Supportive, friendly kitchen environment
- Opportunity to be part of a respected and well-loved bakehouse brand
- 1-week paid trial
- Fortnightly pay (Fridays)
- 28 days paid annual leave
- Opportunity to grow within a developing artisan bakery and brunch concept
The Place
A dedicated pie, brunch, and café production kitchen in Wimbledon, producing high-quality savoury food for both retail and café service. The kitchen operates in a structured, organised, and prep-led environment focused on quality, consistency, and teamwork. It is ideal for chefs who enjoy hands-on production cooking without late-night service, working with fresh ingredients and traditional comfort food recipes. The site supports a growing bakery and café concept with a strong reputation for quality and craftsmanship.
The Person
The successful Sous Chef (Savoury) will have the following:
- Previous experience as a Sous Chef, CDP, or prep chef in a savoury-focused kitchen
- Strong skills in pastry, fillings, stews, batch cooking, and brunch-style preparation
- Experience working with bakery or café-style food (pies, sausage rolls, brunch dishes preferred)
- Ability to work efficiently and maintain high standards in a production environment
- Strong understanding of food safety, hygiene, and kitchen organisation
- Reliable, positive attitude with a strong work ethic
- Passion for classic British comfort food and baked savoury products
- Ability to work well both independently and as part of a team
- Full right to work in the UK
If you are a dependable, food-focused chef looking for a stable kitchen role with great hours, strong pay, and a supportive team in Wimbledon, apply today!
Sous Chef- Savoury Prep kitchen in London employer: C&E Recruitment
Join our vibrant team as a Sous Chef in Wimbledon, where you'll thrive in a supportive and friendly kitchen environment dedicated to crafting high-quality savoury dishes. Enjoy the benefits of daytime hours, competitive salary, and ample opportunities for growth within our well-loved bakehouse brand, all while working with fresh ingredients in a structured production setting that values quality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef- Savoury Prep kitchen in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking to interviews or even offer to do a trial shift. It’s a great way to demonstrate your passion for hearty, comforting food and your ability to work in a fast-paced kitchen.
✨Tip Number 3
Be prepared to talk about your experience! Brush up on your past roles and be ready to discuss how your skills in pastry, batch cooking, and brunch prep make you the ideal fit for the Sous Chef position.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it shows you’re genuinely interested in being part of our growing bakery and café concept.
We think you need these skills to ace Sous Chef- Savoury Prep kitchen in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for hearty, comforting food shine through. Share any experiences or dishes that highlight your passion for savoury cooking, especially if they relate to pies, brunch, or café-style food.
Highlight Relevant Experience:Make sure to detail your previous roles as a Sous Chef, CDP, or prep chef. Focus on your skills in pastry, fillings, and batch cooking, as well as any experience you have in a production kitchen. We want to see how your background aligns with our needs!
Emphasise Teamwork and Organisation:Since we value a calm but fast-paced kitchen environment, mention your ability to work well in a team and maintain high standards. Talk about how you keep things organised and efficient, as this is key in our structured kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at C&E Recruitment
✨Know Your Comfort Food
Make sure you brush up on classic British comfort food recipes, especially pies and brunch dishes. Being able to discuss your favourite recipes and how you would prepare them can really show your passion for the role.
✨Showcase Your Kitchen Skills
Prepare to talk about your previous experience in a savoury-focused kitchen. Highlight specific techniques you've mastered, like pastry making or batch cooking, and be ready to share examples of how you've maintained high standards in a fast-paced environment.
✨Emphasise Teamwork
Since this role involves working closely with others, be prepared to discuss how you collaborate in a kitchen setting. Share stories that demonstrate your ability to support your team and maintain a positive atmosphere, even during busy shifts.
✨Understand Food Safety
Familiarise yourself with food safety and hygiene regulations. Be ready to discuss how you ensure a clean and organised kitchen, as this is crucial in a production environment. Showing that you prioritise safety will impress your interviewers.
