At a Glance
- Tasks: Join our kitchen team to create authentic Italian dishes and memorable dining experiences.
- Company: Award-winning Italian restaurant in the vibrant heart of Soho.
- Benefits: Competitive salary, great work-life balance, paid overtime, and staff discounts.
- Other info: Dynamic, fast-paced environment with hands-on training and excellent career growth.
- Why this job: Be part of a passionate team dedicated to fresh, premium-quality ingredients.
- Qualifications: Minimum 2 years as a Sous Chef with a love for Italian cuisine.
The predicted salary is between 23.79 - 23.79 £ per hour.
We are currently looking to recruit an experienced Sous Chef to join this fabulous, authentic Italian restaurant in the heart of Soho.
As Sous Chef, you will work closely with the senior kitchen team preparing classic Italian dishes using fresh, premium ingredients, while helping to create memorable dining experiences for every guest.
You will play a key role in maintaining the highest standards across the kitchen in a fast‑paced, high‑quality environment.
- The Perks
- Salary package of up to £59,000 (£23.79 per hour based on a 48‑hour week including tronc).
- Great work‑life balance.
- 6 shifts per week: 1 double and 4 singles, with 2 days off.
- Paid overtime.
- Meals on duty.
- Fun, fast‑paced environment.
- Hands‑on training sessions both in‑house and with suppliers.
- 50% staff discount.
- Opportunity to buy stock and produce through suppliers at cost price.
- Working in a restaurant known for fresh, premium‑quality ingredients and an excellent reputation.
- The Place
Opened in 2008, this restaurant is a multi‑award‑winning regional Italian restaurant serving seasonal, fresh, and authentic dishes in the heart of Soho.
The restaurant features a stunning newly refurbished private dining room accommodating up to 32 seated guests, alongside a beautiful counter dining and chef’s table experience.
The team takes pride in making as much as possible in‑house, including breads, sausages, salumi, pickles, mostarda, and of course, fresh pasta.
- The Person
- Minimum of 2 years’ experience as a Sous Chef.
- A genuine love of Italian food — previous Italian cooking experience is a big plus.
- Organised and self‑motivated, with the ability to manage multiple tasks.
- Experience supporting, training, and developing Chef de Parties.
- Fresh food background essential.
- Confidence using Microsoft Excel and good overall computer literacy.
- Motivated, driven, hardworking, and reliable.
- A true passion for Italian cuisine.
- Experience within premium, high‑end restaurant environments.
If you are an experienced Sous Chef looking for a new and exciting role, apply today!
Experience
Required
Languages
English – Advanced
Employment
Full‑time
Schedule
6 shifts per week: 1 double and 4 singles, with 2 days off
Salary
- £23.79 hourly
- #J-18808-Ljbffr
Sous Chef – Premium Italian Restaurant – London employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Premium Italian Restaurant – London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E Recruitment
Don't be shy about reaching out to C&E Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – Premium Italian Restaurant – London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
