At a Glance
- Tasks: Create delicious brunch dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join a beloved family-run bakery café brand in Southwest London.
- Benefits: Enjoy a competitive salary, daytime hours, and a supportive work environment.
- Other info: Great opportunity for career growth in a friendly and dynamic setting.
- Why this job: Be part of a growing business that values quality food and creativity.
- Qualifications: Experience as a Sous Chef with a passion for fresh ingredients and teamwork.
The predicted salary is between 38000 - 38000 € per year.
We are currently recruiting for an experienced Sous Chef to join the kitchen team at this much-loved bakery café brand in Southwest London. This is a fantastic opportunity for a passionate chef to work within a fresh food environment, delivering high-quality brunch dishes using seasonal ingredients as part of a growing family-run business. The role could be based across either the Clapham or Wandsworth sites.
The Perks
- Salary of £38,000
- Daytime hours only (7:30am - 4:00pm)
- 5 days out of 7, including weekends
- Stable, full-time position within a growing business
- Supportive and friendly kitchen environment
- Opportunity to be part of a respected and well-loved bakery café brand
The Place
This family-run bakery has grown into a highly regarded and well-established brand, with multiple sites across Southwest London and a loyal customer following. The menu is centred around fresh, seasonal ingredients, combining Australian and British influences to create an exciting and evolving brunch offering. Alongside the café operation, the business also runs a successful wholesale and events division, catering for both private and corporate clients. The brand has built a strong reputation for quality produce, excellent coffee, and a warm, welcoming atmosphere.
The Person
- Previous experience as a Sous Chef within a fresh food environment
- Strong attention to detail and presentation
- Confidence maintaining consistency and supporting kitchen operations
- A genuine passion for flavour, fresh ingredients, and quality food
- Ability to work efficiently within a busy kitchen environment
- Strong organisational and leadership skills
- Positive attitude with the ability to support and motivate junior chefs
- Ability to work independently as well as part of a wider team
- Eligibility to work in the UK
If you are a dependable and food-focused Sous Chef looking for great daytime hours and an exciting opportunity within a growing business, apply now!
Sous Chef - Fresh food Bakery Cafe in London employer: C&E Recruitment
Join a beloved family-run bakery café in Southwest London as a Sous Chef, where you'll thrive in a supportive and friendly kitchen environment dedicated to fresh, seasonal ingredients. Enjoy the benefits of daytime hours, a competitive salary, and the chance to be part of a respected brand known for its quality produce and warm atmosphere, all while contributing to a growing business with exciting opportunities for personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fresh food Bakery Cafe in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even customers who might know someone in the industry. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Letting your culinary creations speak for themselves can make a lasting impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the bakery cafés you admire. Express your passion for their food and ask if they’re looking for a Sous Chef. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your experience and passion. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef - Fresh food Bakery Cafe in London
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When writing your application, let us know about your love for fresh, seasonal ingredients. Share any experiences you've had in creating dishes that highlight these flavours, as it aligns perfectly with our bakery café ethos.
Highlight Your Kitchen Experience:Make sure to detail your previous experience as a Sous Chef or in similar roles. We want to see how you've contributed to kitchen operations and maintained high standards in a busy environment, so don’t hold back!
Be Yourself:We’re looking for someone with a positive attitude who can motivate others. Use your application to showcase your personality and how you work within a team. Authenticity goes a long way in our friendly kitchen!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you into our kitchen for a chat about this exciting opportunity!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite flavour combinations and how you would incorporate them into the café's brunch menu.
✨Show Off Your Presentation Skills
Since attention to detail is key for this role, prepare to showcase your plating techniques. Bring along photos of your previous work or even a small portfolio to demonstrate your ability to create visually appealing dishes.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to support and motivate junior chefs. Think of examples from your past experiences where you've successfully led a team or resolved conflicts in the kitchen. This will show that you're not just a great cook, but also a great leader.
✨Emphasise Your Passion for Fresh Food
Let your enthusiasm for fresh, quality ingredients shine through during the interview. Share stories about your culinary journey and what drives your passion for cooking, especially in a fresh food environment like this bakery café.
