Senior Sous Chef – Prestigious Private Estate – West Sussex
We are currently recruiting for an experienced and passionate Senior Sous Chef to join the talented kitchen team at a prestigious private estate in West Sussex. This is a fantastic opportunity for a strong chef to work in a unique and beautiful setting, delivering exceptional food for an exciting variety of private events and functions.
Working closely with the Head Chef, the Senior Sous Chef will play a key role in the day-to-day running of the kitchen, creating seasonal menus, maintaining outstanding culinary standards and leading the team through a diverse range of events.
The Perks
As Senior Sous Chef, you can look forward to the following:
Competitive salary dependent on experience
Paid overtime
40-hour working week over 5 days
Performance-related bonus scheme
Complimentary health club membership
Exclusive tickets to prestigious events
Meals provided whilst on duty
Free on-site parking
Excellent opportunities for career development
The opportunity to work in a truly unique and prestigious environment
The Place
Our client is a renowned private estate in the heart of the West Sussex countryside, recognised for its exceptional hospitality, beautiful surroundings and world-class events.
With an impressive calendar of exclusive celebrations, private dining experiences and prestigious functions, the estate offers an exciting and varied working environment. The kitchen focuses on quality seasonal ingredients, creative menus and delivering outstanding food and service for every occasion.
The Person
The successful Senior Sous Chef will have the following:
Previous experience as a Senior Sous Chef or strong Sous Chef within a high-quality hotel, private members' club, events venue or luxury hospitality environment
A genuine passion for fresh, seasonal ingredients and exceptional food
Strong experience in banqueting, events and high-volume quality catering
Excellent leadership skills with the ability to motivate, train and develop a kitchen team
Confidence in supporting the Head Chef with menu development, kitchen organisation and maintaining consistently high standards
A calm, organised and hands-on approach to busy services
Flexibility to work evenings and weekends in line with the events calendar
A real passion for hospitality and delivering memorable dining experiences
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Senior Sous Chef in London employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
