Calling All Chefs! Commis, Demi CDP & CDP – Luxury 4 AA Rosette Hotel – Jersey
We are currently looking for passionate and enthusiastic chefs of all levels, from Commis Chef and Demi Chef de Partie through to Chef de Partie, to join the talented kitchen team at one of Jersey's finest luxury hotels.
With two full-time, permanent positions available, one starting on 1st March and the other on 1st April 2027, these are fantastic opportunities for ambitious chefs looking to develop their careers within an exceptional 4 AA Rosette kitchen.
Working alongside an experienced and talented brigade, you will have the opportunity to create outstanding modern British cuisine, showcasing the very best fresh, seasonal Jersey produce, all while enjoying the incredible lifestyle that island living has to offer.
The Perks
As a Chef, you can look forward to:
Competitive salary depending on experience and chef level
Additional annual service charge
Full-time, permanent employment
Two consecutive days off each week
Opportunity to live and work on the beautiful island of Jersey
Experience within an award-winning 4 AA Rosette restaurant
Excellent training and career development opportunities
Support with relocation and securing local accommodation
Opportunity to work alongside a highly talented and experienced kitchen brigade
The Place
Our client is an exceptional, privately owned luxury hotel occupying one of the most breathtaking coastal locations in Jersey. Part of the prestigious Small Luxury Hotels of the World collection, this beautiful property combines spectacular ocean views, elegant surroundings and outstanding hospitality.
Its award-winning 4 AA Rosette restaurant is renowned for refined modern British cuisine, showcasing exceptional seasonal ingredients sourced from Jersey's fields and coastline. This is a fantastic environment for chefs who are passionate about quality ingredients, creativity and developing their skills within a highly regarded fine dining kitchen.
The Person
The successful Chefs will have:
Previous experience as a Commis Chef, Demi Chef de Partie or Chef de Partie within a quality fresh-food kitchen
A genuine passion for cooking with fresh, seasonal ingredients
Experience within a rosette-awarded or fine dining restaurant would be advantageous
A positive attitude and a willingness to learn and develop
Excellent attention to detail and pride in maintaining high culinary standards
The flexibility to support different sections of the kitchen
A strong team ethic and a genuine enthusiasm for producing exceptional food
Availability to start on either 1st March or 1st April 2027
Willingness to relocate to Jersey and arrange travel to the island
This is a fantastic opportunity for chefs at all levels to take the next step in their careers, joining an outstanding kitchen while enjoying everything that life on the beautiful island of Jersey has to offer.
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Seasonal Chef in London employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
