At a Glance
- Tasks: Lead a talented kitchen team to create stunning seasonal dishes.
- Company: Award-winning independent restaurant in the heart of Surrey.
- Benefits: Competitive salary, bonus opportunities, personalised chef whites, and free meals on duty.
- Other info: Opportunities for career progression and supplier trips.
- Why this job: Join a passionate team and showcase your creativity in a vibrant dining environment.
- Qualifications: Experience as a Sous Chef or higher in a premium dining setting.
The predicted salary is between 50000 - 55000 £ per year.
We are currently looking for an experienced Head Chef to lead the kitchen brigade ensuring the highest of quality and consistency. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart of a quaint town in Surrey. Their dining focuses on seasonal, premium ingredients that are elevated into showstopping a la carte menus, unbeatable Sunday roasts and beautiful desserts.
This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position.
The Place: A vibrant, independent, award winning restaurant, bar and terrace in Surrey offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero waste cooking and a sustainable menu that is refined and bold. The space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. With a focus on fresh ingredients, great service, and community spirit, it's a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team.
The Perks: The Head Chef can look forward to the following:
- A salary of £50,000-£55,000
- Additional bonus tronc available
- Personalised chef whites
- 4 days per week, 48 hours contracted fixed
- Career progression
- Menu creativity
- Free meals on duty
- Supplier trips and tastings
- Be part of an independent business as they grow
The Person: As the successful Head Chef will need the following:
- Experience in a premium restaurant/gastro pub setting
- Ideally Rosette or Michelin background
- Must currently hold position of Sous Chef or higher
- Be a great communicator
- A true passion for fresh, seasonal food
- Reliability is key
- Patient and inspiring to the junior members of the brigade
- Impeccable standards of food hygiene and EHO procedures
- Innovative and creative
- Personable and trustworthy
- A strong attention to detail
If you are looking for a new role as a Head Chef, apply today!
Head Chef - Fine Dining, Surrey in London employer: C&E Recruitment
Join our vibrant, independent, award-winning restaurant in the heart of Surrey, where you'll lead a passionate kitchen brigade dedicated to crafting exceptional dishes from hyper-seasonal British produce. With a strong emphasis on creativity, sustainability, and community spirit, we offer a supportive work culture that encourages personal growth and innovation, alongside competitive benefits such as a generous salary, career progression opportunities, and the chance to be part of a dynamic team in a stylish and welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Fine Dining, Surrey in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting event or pop-up dinner to showcase your creativity and passion for seasonal ingredients. This could be a great way to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team and passionate about what we do.
We think you need these skills to ace Head Chef - Fine Dining, Surrey in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your creativity and commitment to quality, as we want to see your personality and passion for fine dining.
Highlight Relevant Experience:Make sure to detail your experience in premium dining settings, especially if you have a Rosette or Michelin background. We’re looking for someone who can lead our kitchen brigade, so showcase your journey from Sous Chef to Head Chef and any leadership roles you've taken on.
Be Personable and Trustworthy:We value great communication and teamwork, so don’t shy away from sharing examples of how you’ve inspired and trained junior chefs. Your ability to connect with the team is just as important as your culinary skills!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our vibrant team in Surrey!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Make sure you’re well-versed in seasonal and premium ingredients. Be ready to discuss how you would elevate these into stunning dishes. This shows your passion for fresh food and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and trained junior chefs in the past. Highlight your communication style and how you foster a positive kitchen environment.
✨Demonstrate Creativity
Think about innovative menu ideas or unique twists on classic dishes that align with the restaurant's focus on hyper-seasonal British produce. Bring a few concepts to the table during your interview to showcase your culinary creativity.
✨Emphasise Your Standards
Discuss your impeccable standards for food hygiene and EHO procedures. Be prepared to explain how you maintain these standards in a fast-paced environment, as this is crucial for any fine dining establishment.
