General Manager Deli / Bakery in London

General Manager Deli / Bakery in London

London Full-Time 40000 - 45000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate team in a busy deli and bakery, ensuring top-notch customer service.
  • Company: A beloved Jewish deli and bakery with strong community ties in Mill Hill.
  • Benefits: Competitive salary, flexible hours, casual dress, and free food perks.
  • Other info: Join a close-knit team and enjoy excellent career growth opportunities.
  • Why this job: Take ownership of a well-established business and shape its future.
  • Qualifications: Experience in food retail management and strong leadership skills required.

The predicted salary is between 40000 - 45000 € per year.

We are currently recruiting for an experienced and hands-on General Manager to lead the team at this much-loved Jewish deli and bakery based in Mill Hill. This is a fantastic opportunity for a strong food retail operator to take ownership of the day-to-day running of a busy and well-established business, leading from the front across both retail and production operations. Working closely with the Operations Manager, the successful candidate will oversee the team, customer experience, commercial performance, and operational standards across the site.

The Perks

  • Salary package of £40,000-£45,000 depending on experience
  • Senior leadership role with real ownership and autonomy
  • Opportunity to shape the culture, standards, and growth of a well-established independent business
  • Work within a passionate and close-knit team with strong community roots
  • Company pension
  • Casual dress
  • Discounted or free food
  • Employee and store discounts
  • 45-hour working week
  • Flexible scheduling between 6am and 7pm

The Place

Our client is a highly regarded Jewish deli and bakery in Mill Hill, operating across both retail and table service. Known for its quality food, loyal customer base, and strong sense of community, the business has built an excellent reputation within the local area. The operation is fast-paced and hands-on, with a strong focus on fresh products, exceptional customer service, and maintaining high operational standards throughout both the shop floor and kitchen.

The Person

The ideal General Manager will have the following:

  • Proven experience as a General Manager within a food retail or deli environment
  • Strong commercial awareness with confidence managing sales, labour, margins, and cost of goods
  • A hands-on management style with the ability to lead from the front
  • Experience managing recruitment, training, rotas, and team development
  • Excellent customer service and operational management skills
  • Strong organisational skills with the ability to remain calm under pressure
  • Ability to oversee stock management, ordering, opening and closing procedures, and compliance standards
  • A good understanding of food safety, allergen management, and health & safety regulations
  • Knowledge of Jewish deli food or bakery products would be highly advantageous
  • Understanding of the Jewish calendar and flexibility to work weekends, UK public holidays, and Jewish holidays is essential

If you are a commercially driven and hands-on General Manager looking for an exciting new challenge within a well-loved independent business, apply now!

General Manager Deli / Bakery in London employer: C&E Recruitment

Join a well-established and beloved Jewish deli and bakery in Mill Hill, where you will have the opportunity to lead a passionate team and shape the culture of a thriving independent business. With a competitive salary package, flexible scheduling, and a strong focus on community and quality, this role offers not just a job, but a chance to make a meaningful impact in a fast-paced environment. Enjoy perks like discounted food, a company pension, and the autonomy to drive operational excellence while fostering employee growth and development.

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Contact Detail:

C&E Recruitment Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager Deli / Bakery in London

Tip Number 1

Get to know the company culture before your interview. Research their values and community involvement, especially since this deli and bakery has strong local roots. This will help you connect with the team and show that you're genuinely interested in being part of their world.

Tip Number 2

Prepare some examples of how you've successfully managed teams in fast-paced environments. Think about times when you led from the front or improved customer service. We want to see your hands-on approach in action!

Tip Number 3

Don’t forget to highlight your commercial awareness! Be ready to discuss how you've managed sales, costs, and margins in previous roles. This is key for a General Manager position, so let’s show them you’ve got what it takes.

Tip Number 4

Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you that interview!

We think you need these skills to ace General Manager Deli / Bakery in London

Food Retail Management
Commercial Awareness
Sales Management
Labour Management
Cost Management
Hands-on Leadership
Recruitment and Training

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and customer service shine through. We want to see how your experience aligns with our deli and bakery vibe, so share any relevant stories or achievements that highlight your passion!

Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! We’re looking for a General Manager who can lead from the front, so tell us about your hands-on management style and how you've successfully managed teams in fast-paced environments.

Highlight Your Commercial Savvy:We need someone who understands the ins and outs of running a business. Make sure to mention your experience with sales, margins, and cost management. Show us how you’ve driven commercial performance in your past roles!

Tailor Your Application:Take a moment to customise your application for this role. Mention specific aspects of our deli and bakery that excite you, and why you think you’d be a great fit. Remember, applying through our website is the best way to get noticed!

How to prepare for a job interview at C&E Recruitment

Know Your Stuff

Before the interview, make sure you brush up on your knowledge of food safety, allergen management, and health & safety regulations. Familiarise yourself with the specific products offered by the deli and bakery, as well as the Jewish calendar, to show that you're genuinely interested in the role.

Showcase Your Leadership Style

Prepare examples of how you've successfully led teams in previous roles. Highlight your hands-on management style and how you've developed team members. This will demonstrate your ability to lead from the front and create a positive work environment.

Understand the Business

Research the deli and bakery's history, values, and community involvement. Be ready to discuss how you can contribute to their culture and standards. Showing that you understand their operations will set you apart from other candidates.

Prepare for Scenario Questions

Think about potential challenges you might face in this role, such as managing busy periods or handling customer complaints. Prepare thoughtful responses that showcase your problem-solving skills and ability to remain calm under pressure.