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For Companies At a Glance
- Tasks: Assist the Sous Chef in preparing and serving delicious modern British dishes.
- Company: Independently owned brasserie group focused on seasonal UK produce.
- Benefits: Competitive pay, great team environment, and opportunities for growth.
- Why this job: Join a passionate kitchen team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie and a love for seasonal cooking.
- Other info: Exciting opportunity in a vibrant Hammersmith location.
The predicted salary is between 25000 - 42000 £ per year.
We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, independently owned group of brasseries and larders serving modern British food with a real focus on seasonal produce from around the UK.
As Chef de Partie based in Hammersmith, you will assist the Sous Chef in the preparation and service of food.
Chef De Partie -Restaurant Hammersmith in London employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie -Restaurant Hammersmith in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your talent and passion for modern British cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in Hammersmith. A friendly email or call can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our kitchen brigade.
We think you need these skills to ace Chef De Partie -Restaurant Hammersmith in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and seasonal produce shine through. Share any experiences that highlight your culinary skills and how you connect with modern British cuisine.
Tailor Your CV: Make sure to customise your CV for the Chef de Partie role. Highlight relevant experience in similar kitchens and any specific skills that align with our focus on quality and seasonal ingredients.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our Hammersmith restaurant.
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and modern British cuisine. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for the role and your understanding of the restaurant's focus.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific dishes you've created. This gives the interviewers a taste of what you can bring to their kitchen.
✨Teamwork is Key
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you handle teamwork and communication. Share examples of how you've collaborated with others to create successful dishes.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, the team dynamics, or the sourcing of ingredients. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.
