At a Glance
- Tasks: Prepare delicious savoury dishes like pies and brunch components in a busy kitchen.
- Company: Join a well-loved bakehouse brand in Wimbledon with a focus on quality food.
- Benefits: Enjoy a salary of £32,500, daytime hours, and 28 days paid leave.
- Other info: Stable position with growth opportunities in a dynamic kitchen environment.
- Why this job: Be part of a supportive team creating comforting British food without late-night shifts.
- Qualifications: Experience as a Chef de Partie or Prep Chef with a passion for savoury cooking.
The predicted salary is between 32500 - 32500 € per year.
We are currently recruiting for an experienced Chef de Partie (Savoury) to join this busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef with a passion for hearty, comforting food who enjoys working within a structured, daytime-led production environment.
The successful candidate will support the preparation and delivery of a range of high-quality savoury products including pies, sausage rolls, stews, brunch components, and bakery pairings, all produced with a strong focus on consistency, flavour, and quality. The kitchen operates within a calm but fast-paced environment, supporting both savoury bakery and café-style operations.
The Perks
- Salary of £32,500
- Daytime hours only: 08:00am - 5:00pm
- 5 days per week on a rolling rota
- Some weekends off
- Stable, full-time position within a growing business
- Supportive and friendly kitchen environment
- Opportunity to be part of a respected and well-loved bakehouse brand
- 1-week paid trial
- Fortnightly pay (Fridays)
- 28 days paid annual leave
- Opportunity for growth within a developing artisan bakery and brunch concept
The Place
This Wimbledon-based production kitchen specialises in high-quality pies, brunch dishes, and café-style savoury food, supplying both retail and café operations. The kitchen environment is structured, organised, and prep-led, with a strong emphasis on teamwork, consistency, and quality ingredients. It is ideally suited to chefs who enjoy hands-on production cooking without late-night service, working with fresh ingredients and classic comfort food recipes. The business continues to build an excellent reputation for quality craftsmanship and fresh food across its growing bakery and café concept.
The Person
The ideal Chef de Partie (Savoury) will have the following:
- Previous experience as a Chef de Partie or Prep Chef within a savoury-focused kitchen
- Strong skills in pastry, fillings, stews, batch cooking, and brunch preparation
- Experience working with bakery or café-style food, including pies, sausage rolls, and brunch dishes
- Ability to work efficiently while maintaining high standards within a production environment
- Strong understanding of food safety, hygiene, and kitchen organisation
- Reliable and hardworking with a positive attitude
- Genuine passion for classic British comfort food and savoury baked products
- Ability to work both independently and as part of a team
- Full right to work in the UK
If you are a dependable and food-focused Chef de Partie looking for a stable kitchen role with excellent daytime hours and a supportive team environment in Wimbledon, apply today!
CDP- Prep Bakery Kitchen in London employer: C&E Recruitment
Join a thriving bakery and café production kitchen in Wimbledon, where your passion for hearty, comforting food will be nurtured in a supportive and friendly environment. With stable daytime hours, competitive salary, and opportunities for growth within a respected brand, this role as Chef de Partie (Savoury) offers a fulfilling career path while maintaining a strong focus on quality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land CDP- Prep Bakery Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your work or even a portfolio of your best dishes to interviews. This gives potential employers a taste of what you can do and sets you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to kitchens you admire, like ours at StudySmarter, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Prepare for the interview by researching the kitchen's style and menu. Knowing their signature dishes and being able to discuss how you can contribute will show your passion and commitment to the role.
We think you need these skills to ace CDP- Prep Bakery Kitchen in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for hearty, comforting food shine through. Share any experiences or dishes that highlight your passion for savoury cooking, especially if they relate to pies, brunch, or bakery items.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or Prep Chef. Focus on your skills in pastry, fillings, and batch cooking, as well as any experience you have with café-style food. We want to see how your background aligns with our kitchen's needs!
Emphasise Teamwork and Organisation:Since we thrive in a structured and fast-paced environment, mention your ability to work well within a team and your understanding of kitchen organisation. Share examples of how you've contributed to a positive kitchen atmosphere in the past.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at C&E Recruitment
✨Know Your Comfort Food
Make sure you brush up on classic British comfort food recipes, especially pies and brunch dishes. Being able to discuss your favourite recipes or share your experiences with these dishes will show your genuine passion for the role.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie or Prep Chef. Highlight specific skills like pastry making, batch cooking, and working with savoury ingredients. Bring examples of how you've maintained high standards in a fast-paced kitchen.
✨Emphasise Teamwork
Since this role requires strong teamwork, be ready to share examples of how you've collaborated with others in the kitchen. Discuss how you handle busy periods and support your colleagues to ensure a smooth operation.
✨Understand Food Safety
Brush up on your knowledge of food safety and hygiene practices. Be prepared to discuss how you ensure a clean and organised kitchen environment, as this is crucial in a production setting.
