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- Tasks: Join our kitchen team to prepare and serve delicious dishes.
- Company: Fresh food dining pub in Oxshott with a vibrant atmosphere.
- Benefits: Competitive salary, great team environment, and opportunities for growth.
- Why this job: Be part of a passionate team and create amazing culinary experiences.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Exciting opportunity to develop your culinary skills in a supportive setting.
The predicted salary is between 24000 - 36000 £ per year.
We are currently recruiting for a Chef de Partie to work as an integral part of the kitchen brigade. The Chef de Partie will assist the Sous Chef and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.
The Perks:
- A competitive salary package of...
Chef De Partie in Leatherhead employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Leatherhead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food festivals, or join culinary groups. You never know who might have the inside scoop on a Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for fresh food.
✨Tip Number 3
Research the venue! Knowing the pub's menu and style can give you an edge in interviews. We want to see that you’re genuinely interested in being part of their kitchen brigade.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef De Partie in Leatherhead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about being a Chef de Partie with us.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in kitchens, especially in similar positions. We’re looking for someone who can hit the ground running, so don’t be shy about showcasing your skills and achievements!
Tailor Your Application: Take a moment to customise your application for this role. Mention specific aspects of our dining pub that appeal to you and how you can contribute to our team. It shows us you’ve done your homework and are genuinely interested!
Keep it Professional but Personal: While we love a friendly tone, remember to keep your application professional. Use clear language, check for typos, and make sure it reflects your personality. We want to get to know the real you, so let that shine through!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and your knowledge of the culinary world.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills, whether through a practical test or by discussing your previous experiences. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Team Player Attitude
As a Chef de Partie, you'll be part of a kitchen brigade. Highlight your ability to work well in a team, share responsibilities, and communicate effectively with your colleagues. Share examples of how you've collaborated in past roles.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture, the team dynamics, and the expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
