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For Companies At a Glance
- Tasks: Create amazing dishes using the freshest ingredients in a luxury hotel setting.
- Company: Join a prestigious hotel near Newbury with a focus on quality and excellence.
- Benefits: Enjoy a competitive salary, TRONC, and fantastic hotel discounts.
- Why this job: Be part of a talented team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality cuisine.
- Other info: Work a flexible 4 on, 3 off schedule for a great work-life balance.
The predicted salary is between 28800 - 38400 £ per year.
We are currently recruiting for an experienced Senior Chef de Partie to join the brigade, delivering amazing quality dishes using the best fresh produce.
The Perks
- A competitive salary of up to £32,000
- TRONC around £6,000
- 4 on / 3 off working pattern
- Hotel benefits and discounts across the group
Senior Chef de Partie - 4 on, 3 off in Kintbury employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - 4 on, 3 off in Kintbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to restaurants or hotels you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re serious about joining our team. Let’s get cooking together!
We think you need these skills to ace Senior Chef de Partie - 4 on, 3 off in Kintbury
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience and skills in the kitchen. We want to see how you've delivered amazing quality dishes in the past, so don’t hold back on those delicious details!
Tailor Your Application: Take a moment to customise your application for this role. Mention why you’re excited about working at a luxury hotel and how your values align with ours. It shows us you’ve done your homework and are genuinely interested!
Be Professional Yet Personal: While we love a good professional tone, don’t be afraid to let your personality shine through. Share a bit about your passion for cooking and what drives you in the kitchen. We’re looking for someone who fits into our team vibe!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients that the hotel uses. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for quality and attention to detail.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific experiences as a Chef de Partie. Highlight any unique techniques or styles you've mastered, especially those relevant to luxury dining. This will help demonstrate your expertise and fit for the role.
✨Emphasise Teamwork
As a Senior Chef de Partie, you'll be part of a brigade. Be prepared to discuss how you work within a team, handle conflicts, and support your colleagues. Share examples of how you've contributed to a positive kitchen environment in the past.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the hotel's culinary vision and values. Inquire about the sourcing of ingredients or the creative process behind menu development. This demonstrates your enthusiasm and commitment to the role.
