Chef de Partie in Kintbury

Chef de Partie in Kintbury

Kintbury Full-Time 24000 - 32000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create amazing dishes using fresh produce in a luxury hotel setting.
  • Company: Luxury hotel near Newbury with a focus on quality and excellence.
  • Benefits: Competitive salary, TRONC, hotel discounts, and long service awards.
  • Why this job: Join a talented team and showcase your culinary skills in a prestigious environment.
  • Qualifications: Experience as a Chef de Partie and a passion for high-quality cuisine.
  • Other info: Enjoy a balanced work pattern of 4 on, 3 off for better work-life balance.

The predicted salary is between 24000 - 32000 £ per year.

We are currently recruiting for an experienced Chef de Partie to join the brigade, delivering amazing quality dishes using the best fresh produce.

The Perks

  • A competitive salary of up to £32,000 + TRONC around £6,000
  • 4 on / 3 off working pattern
  • Hotel benefits and discounts across the group
  • Long service awards

Chef de Partie in Kintbury employer: C&E Recruitment

Join our prestigious luxury hotel near Newbury as a Chef de Partie, where you will be part of a dynamic team dedicated to crafting exceptional culinary experiences. We offer a competitive salary, generous TRONC, and a supportive work culture that values your growth with long service awards and exclusive hotel benefits. Embrace the opportunity to develop your skills in a vibrant environment that prioritises quality and creativity.
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Contact Detail:

C&E Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in Kintbury

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on a Chef de Partie role that’s perfect for you.

✨Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media. Tag potential employers or use relevant hashtags to get noticed. It’s a tasty way to showcase your talent!

✨Tip Number 3

Prepare for interviews by practising common culinary questions. Think about how you handle kitchen challenges and teamwork. We want you to shine when you talk about your experience and passion for cooking!

✨Tip Number 4

Don’t forget to check out our website for the latest Chef de Partie openings! Applying directly through us gives you a better chance to stand out and land that dream job in a luxury hotel.

We think you need these skills to ace Chef de Partie in Kintbury

Culinary Skills
Food Preparation
Menu Development
Attention to Detail
Time Management
Teamwork
Creativity
Knowledge of Food Safety Standards
Ability to Work Under Pressure
Communication Skills
Adaptability
Quality Control

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience and skills in the kitchen. We want to see how you've used fresh produce to create amazing dishes, so don’t hold back on those delicious details!

Tailor Your Application: Take a moment to customise your application for the Chef de Partie role. Mention why you’re excited about working in a luxury hotel and how you can contribute to our brigade. We love seeing genuine enthusiasm!

Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share a bit about yourself and your passion for cooking, but also ensure your application is polished and free of typos. First impressions matter!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!

How to prepare for a job interview at C&E Recruitment

✨Know Your Ingredients

Familiarise yourself with the fresh produce and ingredients that the hotel uses. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for quality and attention to detail.

✨Showcase Your Skills

Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or even a dish you've created. This gives the interviewers a tangible sense of your abilities and creativity in the kitchen.

✨Understand the Hotel's Style

Research the hotel's dining style and menu offerings. Tailor your answers to reflect how your cooking style aligns with their vision. This will show that you're not just looking for any job, but that you're genuinely interested in contributing to their team.

✨Be Ready for Teamwork Questions

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked in a team environment, handled conflicts, or supported your colleagues. This will highlight your ability to thrive in a brigade setting.

Chef de Partie in Kintbury
C&E Recruitment
Location: Kintbury
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