At a Glance
- Tasks: Support the Head Chef in delivering fresh, seasonal dishes in a vibrant café.
- Company: Independent neighbourhood café in Hammersmith with a strong local following.
- Benefits: £17 per hour, daytime hours, generous staff discounts, and career development opportunities.
- Other info: Enjoy free meals on shift and monthly performance bonuses.
- Why this job: Join a passionate team and create delicious meals in a welcoming environment.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 17 - 17 £ per hour.
Junior Sous Chef - Daytime Café Role We are currently recruiting for an experienced Junior Sous Chef to join the kitchen team at this fantastic independent café in Hammersmith.
As Junior Sous Chef, you will work closely with the Head Chef and senior kitchen team to support the day-to-day running of the kitchen, helping to deliver fresh, seasonal dishes while ensuring the highest standards are consistently maintained.
The Perks As Junior Sous Chef you can expect the following: £17 per hour Predominantly daytime hours Some evening flexibility required on Thursday, Friday and Saturday (service finishes around 9pm) Generous staff discount Referral bonus scheme Complimentary anniversary meal for two Contributory pension scheme Cycle to Work scheme Free meals on shift Career development, training, and support to progress your career Opportunities to grow within the business Monthly performance bonus and rewards The Place Our client is an independent neighbourhood café in Hammersmith, serving high-quality breakfast, brunch and lunch with a real focus on fresh, seasonal produce.
The café offers a relaxed and welcoming environment with a strong local following.
Open seven days a week, the kitchen delivers consistently excellent food using quality ingre...
Junior Sous - Fresh Food Cafe employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
