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For Companies At a Glance
- Tasks: Create unforgettable culinary experiences in a stunning Michelin-starred beachside restaurant.
- Company: Join a luxury Welsh hospitality business with award-winning restaurants and breathtaking locations.
- Benefits: Enjoy a £49,000 package, 4-day work week, profit sharing, and professional development support.
- Why this job: Be part of a prestigious team, develop your skills, and make a real impact in the culinary world.
- Qualifications: Experience in a 3 AA Rosette or Michelin star environment, strong leadership, and a passion for food.
- Other info: Accommodation assistance and generous employee discounts available.
We are currently recruiting for passionate and dedicated Junior Sous for a stunning Michelin starred beachside restaurant. As Junior Sous you will be a true creative talent with genuine passion to create memorable food experiences for all guests.
The Perks
- Package of up to £49,000 including gratuities and pension
- Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee
- 4 day working week
- Extra days worked paid
- Company pension
- Eligible to be part of the hotels Employee Profit Share Scheme
- Assistance finding accommodation
- Tailored training and development plan
- Financial support for attaining professional qualifications
- Meals provided whilst on duty
- Long service holiday benefit
- Milestone rewards programme
- Generous Employee Referral Scheme
- Discounts and stays across the group and affiliated partners
The Place
This fabulous restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. It has established itself as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes. The hotel is part of a luxury hotel collection founded in 2016, a proudly Welsh hospitality business with stunning destination locations all with their own unique charm.
The Person
The Successful Junior Sous Chef will have the following:
- Outstanding experience at 3 AA Rosette or 1 Michelin star environment and above
- Excellent leadership skills with a calm mature approach
- Clear passion for the industry and food
- Natural ability as a chef with outstanding attention for detail
- Real ambition to succeed at the highest level
- Dedicated and excellent team player with strong coaching mentality
If you are an experienced Junior Sous looking for a new opportunity apply today!
Junior Sous Chef - Michelin Star employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Michelin Star
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred restaurants. Attend food festivals, workshops, or local culinary events to meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your passion for food by creating a portfolio of your best dishes. Consider sharing this on social media platforms like Instagram or even a personal blog. This not only highlights your skills but also demonstrates your commitment to the culinary arts.
✨Tip Number 3
Research the restaurant thoroughly before applying. Understand their menu, cooking style, and philosophy. This knowledge will help you tailor your approach during any interviews and show that you are genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your leadership experiences and how you've successfully worked in high-pressure environments. Being a Junior Sous Chef requires strong leadership skills, so be ready to share specific examples of how you've coached or mentored others in the kitchen.
We think you need these skills to ace Junior Sous Chef - Michelin Star
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and expectations of a Junior Sous Chef in a Michelin-starred environment. Tailor your application to highlight relevant experiences that showcase your culinary skills and leadership abilities.
Craft a Compelling CV: Your CV should reflect your experience in high-end kitchens, particularly those with 3 AA Rosettes or Michelin stars. Emphasise your achievements, such as specific dishes you've created or awards you've received, and ensure it is well-structured and easy to read.
Write a Personalised Cover Letter: In your cover letter, express your passion for the culinary arts and your desire to create memorable food experiences. Mention why you are specifically interested in this restaurant and how your values align with theirs. Be sure to include examples of your leadership skills and teamwork.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field. Consider asking a friend or colleague to review it as well.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for Culinary Arts
During the interview, express your genuine love for cooking and the culinary industry. Share specific experiences that highlight your creativity and passion for creating memorable food experiences, as this aligns with what the restaurant values.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to exhibit strong leadership qualities. Be prepared to discuss past experiences where you successfully led a team or mentored junior staff, showcasing your calm and mature approach in high-pressure situations.
✨Highlight Attention to Detail
Attention to detail is crucial in a Michelin-starred environment. Bring examples of how you've ensured precision in your cooking and presentation, and be ready to discuss how you maintain high standards in every dish you create.
✨Express Your Ambition
The restaurant is looking for candidates with real ambition to succeed at the highest level. Share your career goals and how you plan to grow within the culinary field, demonstrating your commitment to continuous learning and professional development.
