At a Glance
- Tasks: Join our kitchen team to create fresh, seasonal dishes and support daily operations.
- Company: A vibrant independent café in Hammersmith with a strong local following.
- Benefits: Earn £17 per hour, enjoy generous discounts, and receive career development support.
- Other info: Flexible daytime hours with opportunities for growth and monthly performance bonuses.
- Why this job: Work in a dynamic environment where your passion for food can shine.
- Qualifications: Experience as a Junior Sous Chef or Chef de Partie ready to step up.
The predicted salary is between 17 - 17 £ per hour.
We are currently recruiting for an experienced Junior Sous Chef to join the kitchen team at this fantastic independent café in Hammersmith. As Junior Sous Chef, you will work closely with the Head Chef and senior kitchen team to support the day-to-day running of the kitchen, helping to deliver fresh, seasonal dishes while ensuring the highest standards are consistently maintained.
The Perks
- £17 per hour
- Predominantly daytime hours
- Some evening flexibility required on Thursday, Friday and Saturday (service finishes around 9pm)
- Generous staff discount
- Referral bonus scheme
- Complimentary anniversary meal for two
- Contributory pension scheme
- Cycle to Work scheme
- Free meals on shift
- Career development, training, and support to progress your career
- Opportunities to grow within the business
- Monthly performance bonus and rewards
The Place
Our client is an independent neighbourhood café in Hammersmith, serving high-quality breakfast, brunch and lunch with a real focus on fresh, seasonal produce. The café offers a relaxed and welcoming environment with a strong local following. Open seven days a week, the kitchen delivers consistently excellent food using quality ingredients in a busy daytime setting, with selected evening service on Thursday, Friday and Saturday finishing at approximately 9pm.
The Person
- Solid experience in a fresh food kitchen at Junior Sous Chef level or as an experienced Chef de Partie ready to step up
- Experience supporting the running of a kitchen and leading a small team
- Confidence working across all sections and supporting service
- High standards of cleanliness, organisation, stock control, and food presentation
- A good understanding of food safety and health & safety procedures
- Flexibility to support daytime service and occasional early evening shifts
- A positive, hands-on attitude with the ability to motivate and support the team
- A true passion for fresh food and delivering great quality dishes
Experience: Required
Employment: Full-time
Schedule: Predominantly daytime hours. Some evening flexibility required
Salary: £17 hourly
Junior Sous Chef - Daytime Café Role employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
