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- Tasks: Assist the Head Chef in daily kitchen operations and ensure high-quality food presentation.
- Company: Join a prestigious luxury hotel group known for its award-winning dining experience.
- Benefits: Enjoy a competitive salary, free parking, discounts on accommodation, food, and treatments.
- Why this job: Be part of a talented team in a beautiful setting, enhancing your culinary skills.
- Qualifications: Must have senior chef experience in quality hotel restaurants and fresh food expertise.
- Other info: Opportunity to work in a stunning 4-star hotel with beautiful gardens.
The predicted salary is between 26400 - 39600 £ per year.
We are currently looking to recruit an experienced Junior Sous Chef. Reporting to the hotel Head Chef and Sous, you will assist in the day-to-day kitchen operation ensuring that food is produced, and the finished dish is served to the highest standard. As Junior Sous Chef, you will join a team of 12 Chefs and 4 Kitchen Porters.
The Perks:
- £33,000 basic
- Service on top
- 40 hr week
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked
- Discount on retail products
- Refer a friend staff recruitment scheme
The Place:
A 4 Star, Award winning hotel with a 2AA rosette restaurant, nice conference facilities all within 15 acres of beautiful gardens.
The Person:
The successful Junior Sous Chef will have the following:
- Senior chef experience within a quality hotel restaurant to 2 rosette standards
- Fresh food experience a must
- Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve
- Live locally or can relocate to the area with own transportation
If you are an experienced Junior Sous Chef looking for a new opportunity, apply today.
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their offerings will not only help you during the cooking trial but also show your genuine interest in the position.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during interviews.
✨Tip Number 3
Prepare to showcase your fresh food experience by bringing examples of dishes you've created. This will demonstrate your creativity and ability to work with high-quality ingredients.
✨Tip Number 4
Be ready to discuss how you motivate and lead a team. As a Junior Sous Chef, your leadership skills will be crucial, so think of specific examples where you've successfully guided others in a kitchen setting.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in quality hotel restaurants, particularly any roles where you've worked to 2 rosette standards. Emphasise your fresh food experience and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to motivate a team. Mention specific experiences that demonstrate your flair and practical skills in the kitchen.
Prepare for the Cooking Trial: Since a cooking trial is part of the application process, practice your cooking skills and be ready to showcase your creativity and technique. Think about dishes that reflect your style and can impress the Head Chef.
Highlight Local Knowledge: If you live locally or are willing to relocate, mention this in your application. It shows your commitment and readiness to join the team without logistical issues.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Culinary Skills
Be prepared to demonstrate your cooking skills during the interview. Bring your flair for fresh food to the forefront and be ready to impress with your ability to create dishes that meet high standards.
✨Know the Hotel's Reputation
Research the luxury hotel group and its 2AA rosette restaurant. Understanding their culinary style and values will help you align your answers with what they are looking for in a Junior Sous Chef.
✨Highlight Teamwork Experience
As you'll be working with a team of chefs and kitchen porters, emphasise your experience in collaborative environments. Share examples of how you've motivated and driven your team to achieve excellence in the kitchen.
✨Discuss Fresh Food Philosophy
Since fresh food experience is a must, be ready to discuss your approach to sourcing ingredients and creating seasonal menus. This shows your commitment to quality and aligns with the hotel's standards.
