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For Companies At a Glance
- Tasks: Join a passionate team to create amazing dishes and manage your section efficiently.
- Company: An independent dining pub in Chipping Norton, focused on local, seasonal ingredients.
- Benefits: Enjoy a competitive salary, service charge, 4-day work week, and mentorship opportunities.
- Why this job: Work alongside a top chef in a vibrant environment with room for growth and creativity.
- Qualifications: Experience as Chef de Partie or Junior Sous in a fresh food environment is essential.
- Other info: Live-in options available off-site; flexibility in shifts is a plus.
The predicted salary is between 31000 - 41000 £ per year.
Junior Sous Dining Pub 4 day week Chipping Norton
We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus.
The Perks
The Junior Sous will benefit from:
- Salary basic of £31,000
- £10,000 in service
- Working alongside a top chef and established team
- 4 days on 3 days off.
- Opportunity to join an experienced & talented team.
- Progression, mentor-ship and training
- Live in available off site
The Place
A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents.
The Person
The Junior Sous will have:
- Experience as Chef de Partie or Junior Sous in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen
- A real passion for food and creating amazing dishes
- The confidence to deputise for the Junior Sous Chef if their absence, supporting with the efficient running of service.
- Dedication, motivation and positive
- Flexibility to cover shifts as required.
- Happy on Larder, pastry and sauce sections
- Passion to deliver outstanding dishes whilst demonstrating good food knowledge.
- Ideally live locally or have your own transport.
If you are an experienced Junior Sous looking for a new opportunity apply today!
AMRT1_UKCT
Junior Sous chef employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous chef
✨Tip Number 1
Make sure to showcase your passion for food during any conversations or interviews. Share specific examples of dishes you've created or ideas you've contributed to menus in the past.
✨Tip Number 2
Familiarize yourself with the dining pub's menu and their focus on local, seasonal ingredients. This knowledge will help you demonstrate your alignment with their culinary philosophy.
✨Tip Number 3
Highlight your experience in a Rosette-standard kitchen. Be prepared to discuss how you've maintained high standards and contributed to a positive team environment.
✨Tip Number 4
If possible, visit the pub before applying. This will give you a feel for the atmosphere and allow you to mention specific details in your application that show your genuine interest.
We think you need these skills to ace Junior Sous chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Junior Sous Chef. Highlight your experience in a fresh food environment and your ability to maintain high standards in your application.
Showcase Your Passion: Express your passion for food and cooking in your cover letter. Mention specific dishes or techniques that excite you, and how you can contribute to the menu at the dining pub.
Highlight Relevant Experience: Detail your previous roles, especially as a Chef de Partie or Junior Sous. Include any experience in a 2 or 3 AA Rosette kitchen and emphasize your skills in larder, pastry, and sauce sections.
Tailor Your CV: Customize your CV to reflect the requirements mentioned in the job description. Use keywords from the listing, such as 'dedication', 'motivation', and 'flexibility', to demonstrate that you are a perfect fit for the role.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and creating dishes. Share specific examples of your favorite ingredients or techniques, and how you incorporate them into your work.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles, especially as a Chef de Partie or Junior Sous. Highlight any experience in a 2 or 3 AA Rosette kitchen and the types of dishes you've worked on.
✨Discuss Menu Ideas
Since the role involves inputting ideas for weekly and seasonal menus, come prepared with a few creative dish ideas that reflect local and seasonal ingredients. This shows initiative and your understanding of the dining pub's ethos.
✨Emphasize Teamwork and Flexibility
Talk about your ability to work well within a team and your flexibility in covering shifts. Mention any experiences where you had to step up in the absence of a senior chef, showcasing your leadership potential.
