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For Companies At a Glance
- Tasks: Join our kitchen team to create Michelin-starred dishes for breakfast, lunch, and dinner.
- Company: Work at a renowned Michelin-starred restaurant in the heart of Marlow.
- Benefits: Enjoy a competitive salary of up to £38,000 and other exciting perks.
- Why this job: Be part of a passionate team in a vibrant culinary environment with a stellar reputation.
- Qualifications: Experience in a professional kitchen is essential; passion for food is a must!
- Other info: This is a unique opportunity to grow your culinary skills in a prestigious setting.
The predicted salary is between 38000 - 38000 £ per year.
Junior Sous- Michelin Starred Restaurant – Marlow
We are currently looking to recruit an experienced and driven Junior Sous to join a fantastic kitchen team producing Michelin starred food for breakfast, lunch and dinner service at this unique venue in Marlow
The Perks
As Junior Sous you can look forward to the following:
Salary of up to £38,000
To work in a well-known Michelin starred kitchen…
ADZN1_UKCT
Junior Sous employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. Understanding the style and presentation of the food will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former staff from the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your passion for Michelin-starred cuisine by discussing any relevant experiences or training you've had. Highlighting your commitment to high standards can set you apart from other candidates.
✨Tip Number 4
Prepare to demonstrate your skills in a practical test if required. Brush up on your cooking techniques and be ready to showcase your ability to work under pressure, as this is crucial in a Michelin-starred environment.
We think you need these skills to ace Junior Sous
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Junior Sous in a Michelin-starred kitchen. Highlight your relevant experience and skills that align with the high standards expected in such an environment.
Craft a Tailored CV: Ensure your CV is tailored to the position. Emphasise your culinary skills, previous kitchen experience, and any accolades or achievements that demonstrate your capability to work in a high-pressure, quality-focused setting.
Write a Compelling Cover Letter: In your cover letter, express your passion for fine dining and your desire to contribute to a Michelin-starred team. Mention specific experiences that showcase your ability to maintain high standards and work collaboratively in a kitchen.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary world.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your love for food and how it drives you to excel in a high-pressure kitchen environment.
✨Demonstrate Teamwork Skills
As a Junior Sous, you'll be part of a team. Be prepared to discuss your previous experiences working in a kitchen and how you contributed to a positive team dynamic. Highlight any instances where you supported your colleagues or took the lead on a project.
✨Know the Restaurant's Menu
Familiarise yourself with the restaurant's menu and signature dishes before the interview. This shows that you're genuinely interested in the establishment and allows you to discuss how your skills can contribute to their culinary vision.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Be ready to provide examples of how you've dealt with difficult situations, such as managing time during busy service or resolving conflicts with team members.
