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- Tasks: Join a talented kitchen team creating Michelin-starred dishes for breakfast, lunch, and dinner.
- Company: Work at a renowned Michelin-starred restaurant in the beautiful town of Marlow.
- Benefits: Enjoy a competitive salary of up to £38,000 and other exciting perks.
- Why this job: Be part of a prestigious culinary environment that values creativity and excellence.
- Qualifications: Experience in a professional kitchen is essential; passion for fine dining is a must.
- Other info: This is a unique opportunity to grow your culinary skills in a high-pressure, rewarding setting.
The predicted salary is between 22800 - 38000 £ per year.
Job Description Junior Sous We are currently looking to recruit an experienced Junior Sous for a fantastic opportunity in a 2 Michelin starred environment. Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. The Perks As Junior Sous you can look forward to the following: – Basic salary of £34,000 – Profit share… ZIPC1_UKCT
Junior Sous... employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous...
✨Tip Number 1
Network with current and former staff of Michelin starred restaurants. They can provide valuable insights into the kitchen culture and expectations, which can help you stand out during the interview process.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and cooking style. Being able to discuss specific dishes and techniques during your interview will demonstrate your genuine interest and knowledge about the establishment.
✨Tip Number 3
Prepare to showcase your skills in a practical test. Many Michelin starred kitchens require candidates to complete a cooking trial, so practice your techniques and be ready to impress with your culinary abilities.
✨Tip Number 4
Express your passion for high-quality food and service during your interactions with the team. A positive attitude and enthusiasm can make a significant difference in how you're perceived by the hiring managers.
We think you need these skills to ace Junior Sous...
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Junior Sous in a Michelin starred kitchen. Highlight your relevant experience and skills that align with the high standards expected in such an environment.
Craft a Tailored CV: Ensure your CV is tailored to the position. Emphasise your culinary skills, previous kitchen experience, and any accolades or achievements that demonstrate your capability to work in a Michelin starred setting.
Write a Compelling Cover Letter: In your cover letter, express your passion for fine dining and your desire to contribute to a Michelin starred team. Mention specific experiences that showcase your ability to thrive under pressure and maintain high-quality standards.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary world.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your love for food and how it drives you to excel in a high-pressure kitchen environment.
✨Demonstrate Teamwork Skills
As a Junior Sous, you'll be part of a team. Be prepared to discuss your previous experiences working in a kitchen and how you contributed to a positive team dynamic. Highlight any instances where you supported your colleagues or took the lead on a project.
✨Know the Restaurant's Menu
Familiarise yourself with the restaurant's menu and signature dishes before the interview. This shows your genuine interest in the establishment and allows you to discuss how your skills can contribute to their culinary vision.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Be ready to provide examples of how you've dealt with difficult situations, such as managing time during busy service or resolving conflicts with team members.
