At a Glance
- Tasks: Lead the production of high-quality pastries and innovate within a thriving bakery.
- Company: Family-run artisan bakery in Wimbledon with a strong reputation for quality.
- Benefits: £40,000 salary, daytime hours, extra day off for your birthday, and employee discounts.
- Other info: Join a supportive team that values creativity and craftsmanship.
- Why this job: Make a real impact in a growing business while showcasing your pastry skills.
- Qualifications: Experience in lamination, viennoiserie, or pastry roles with leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
We are currently recruiting for an experienced Head Lamination, Viennoiserie & Pastry Chef to join this growing, family-run bakery business in Wimbledon. This is a fantastic opportunity for a talented and passionate pastry professional to take ownership of the lamination, viennoiserie, and pastry section within a thriving artisan bakery operation.
The successful candidate will lead the production of high-quality croissants, pain au chocolat, Danish pastries, seasonal specials, and a range of pastry products, ensuring exceptional standards of consistency, quality, and presentation. Working within a busy production bakery that supplies its own cafés as well as a growing wholesale business across London, this role offers the opportunity to make a genuine impact within an ambitious and expanding company. You will be responsible for overseeing daily production, maintaining quality standards, driving creativity and innovation, and supporting the development of the wider bakery team.
The Perks
- Salary of £40,000
- Full-time position with daytime hours
- Extra paid day off for your birthday
- Opportunities for professional growth and development
- Supportive and inclusive team environment
- Employee discount and complimentary bakery products
- Free on-site parking
- Opportunity to lead and develop the pastry and viennoiserie offering within a growing business
The Place
This family-run bakery operates a busy production site in Wimbledon alongside its own successful cafés and a flourishing wholesale operation supplying businesses across London seven days a week. Renowned for producing fresh, high-quality pastries and baked goods, the business has built an excellent reputation for quality, consistency, and innovation. The ever-evolving pastry and viennoiserie range focuses on premium seasonal ingredients, combining classic techniques with creative flair to produce exceptional products enjoyed across both retail and wholesale channels. The team prides itself on maintaining a collaborative and supportive culture where craftsmanship, creativity, and attention to detail are celebrated.
The Person
- Proven experience within a lamination, viennoiserie, or pastry-focused role
- Previous experience leading or supervising a bakery or pastry section
- Strong knowledge of dough development, fermentation, lamination techniques, and viennoiserie production
- Experience producing a wide range of laminated products and pastries
- Ability to maintain exceptional standards within a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Passion for artisan baking, pastry, and product development
- Strong organisational and time-management skills
- Ability to train, mentor, and support junior team members
- Positive attitude and ability to work collaboratively within a team
- Full right to work in the UK
If you are an experienced pastry professional looking for an exciting opportunity to lead a specialist section within a growing artisan bakery business, apply today.
Head Lamination/ Pastry Chef in Horsham employer: C&E Recruitment
Join a thriving family-run bakery in Wimbledon, where your passion for pastry will be celebrated and nurtured. As the Head Lamination, Viennoiserie & Pastry Chef, you'll enjoy a supportive team environment, opportunities for professional growth, and the chance to lead a creative pastry section that prides itself on quality and innovation. With competitive pay, extra time off for your birthday, and employee discounts, this is an excellent opportunity to make a meaningful impact in a business renowned for its exceptional baked goods.
StudySmarter Expert Advice🤫
We think this is how you could land Head Lamination/ Pastry Chef in Horsham
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, and industry contacts. Attend local food events or workshops to meet people who can help you land that dream job.
✨Tip Number 2
Show off your skills! Bring samples of your best pastries or lamination work to interviews. Nothing speaks louder than the taste of your creations!
✨Tip Number 3
Be ready to chat about your passion for baking. Share your creative ideas for seasonal specials or how you maintain quality in a busy environment. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by the team and show you’re serious about joining this fantastic bakery family.
We think you need these skills to ace Head Lamination/ Pastry Chef in Horsham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry and artisan baking shine through. Share your journey in the world of lamination and viennoiserie, and why this role excites you. We want to see that spark!
Highlight Your Experience:Make sure to detail your previous roles and responsibilities, especially those related to lamination and pastry production. We’re looking for someone with proven experience, so don’t hold back on showcasing your skills and achievements.
Be Creative:This is a chance to show off your creativity! If you have any unique ideas or innovations you've implemented in past roles, mention them. We love seeing how you can bring fresh ideas to our bakery.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for Pastry
Make sure to express your genuine love for artisan baking during the interview. Share stories about your favourite pastries to create a connection with the interviewer and demonstrate your enthusiasm for the craft.
✨Prepare Your Portfolio
Bring along a portfolio showcasing your best work, including photos of your pastries and any innovative creations you've developed. This visual evidence will help you stand out and give the interviewer a taste of your skills.
✨Know Your Techniques
Brush up on your knowledge of lamination, fermentation, and viennoiserie techniques. Be ready to discuss specific methods you've used in past roles and how they contributed to the quality of your products.
✨Demonstrate Leadership Skills
Since this role involves leading a team, be prepared to talk about your experience in mentoring and training junior staff. Share examples of how you've fostered a collaborative environment and driven creativity within your team.
