Chef de Partie – Modern British Country Restaurant
We are currently recruiting for an experienced Chef de Partie to join the kitchen team at an exciting modern British country restaurant. This is a fantastic opportunity for a passionate chef to work alongside a talented Head Chef, cooking with exceptional ingredients sourced directly from nearby regenerative farms and some of the best local producers.
With a constantly evolving menu driven by the seasons and the produce available, this is a hands-on and creative role for a Chef de Partie who genuinely cares about provenance, sustainability and cooking from scratch.
The Perks
As Chef de Partie, you can expect:
- Salary of £34,000–£36,000 per annum
- 4-day working week
- Competitive benefits package
- Opportunity to work with exceptional produce from two nearby regenerative farms
- Creative, constantly evolving seasonal menus
- Exposure to nose-to-tail cooking, butchery and foraging
- Supportive and forward-thinking ownership team
- Excellent opportunity to learn and develop
- A genuinely unique farm-to-fork working environment
The Place
A unique modern British country inn located in the Chilterns, bringing together the farm, kitchen and dining room through a genuine commitment to seasonality, provenance and sustainability.
The kitchen is supp...
Chef de Partie - Modern British Country Restaurant in Henley on Thames employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
