At a Glance
- Tasks: Lead a talented team in delivering exceptional dining experiences at a luxury hotel.
- Company: Award-winning 5-star hotel in stunning Pembrokeshire.
- Benefits: Earn up to £32,000 with gratuities, enjoy a 4-day work week, and receive tailored training.
- Other info: Enjoy discounts, milestone rewards, and support for professional qualifications.
- Why this job: Join a passionate team and elevate your hospitality career in a beautiful setting.
- Qualifications: Experience in fine dining and strong leadership skills.
The predicted salary is between 25000 - 31200 £ per year.
Head Waiter - 5 Star Hotel We are currently looking to recruit a passionate and talented Head Waiter / Head Waitress for a uniquely stunning 5-star hotel in Pembrokeshire.
As Head Waiter/ Waitress you will oversee two outlets which includes a 4AA rosette restaurant The Perks As Head Waiter / Head Waitress you can look forward to the following: Package up to £32,000 including Gratuities and Pension. 4 day working week.
Extra days worked paid.
Company pension.
Eligible to be part of the hotels Employee Profit Share Scheme.
Assistance finding accommodation.
Tailored training and development plan.
Financial support for attaining professional qualifications.
Meals provided whilst on duty.
Long service holiday benefit.
Milestone rewards programme.
Generous Employee Referral Scheme.
Discounts and stays across the group and affiliated partners The Place A 5 Red Star award winning Hotel that has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire.
The hotel is part of a luxury hotel collection founded in 2016.
A proudly Welsh hospitality business with stunning destination locations all with their own unique charm The Person The ideal Head Waiter/ waitress ...
Head Waiter - 5 Star Hotel employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
