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For Companies At a Glance
- Tasks: Lead a team to create stunning desserts and baked goods in a luxury hotel.
- Company: Join a prestigious 4-star hotel in Hampshire, known for its exceptional service.
- Benefits: Enjoy a competitive salary, staff meals, discounts, and private healthcare.
- Why this job: Be part of a creative kitchen culture with opportunities for personal growth and culinary excellence.
- Qualifications: Experience as a pastry chef or sous chef is essential; fresh food kitchen experience preferred.
- Other info: Flexible hours and relocation assistance available for the right candidate.
The predicted salary is between 38000 - 42000 £ per year.
We are currently looking to recruit a passionate Pastry Chef to join the kitchen brigade in this luxury 4 star hotel. As Head Pastry Chef, you will work with a team of four in pastry producing all the hotel's desserts, afternoon teas and baked goods.
The Perks:
- Salary basic of up to £38,000 + service charge
- 40 hours per week
- 4 days on, 3 days off
- Straight shifts only
- Staff meals
- Discounts on F&B across the hotel
- Health & wellbeing programme
- Company Events
- Private Healthcare
- Help with relocation if needed
The Place:
A luxury hotel in Hampshire with 169 rooms, brasserie restaurant and lounge bar as well as an outside terrace. The hotel is designed to meet the needs of both corporate and leisure guests alike.
The Person:
- Previous experience as pastry chef or Sous Chef
- Hotel or restaurant experience beneficial
- Fresh food kitchen experience
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Live locally and ideally have your own transport
If you are an experienced Head Pastry Chef looking for a new opportunity, apply today!
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local culinary events or workshops to meet people who might have connections to the luxury hotel scene, as personal recommendations can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by preparing a unique dessert or pastry that reflects your style. Bring this along to any interviews or networking events to demonstrate your skills and passion for pastry, making you stand out from other candidates.
✨Tip Number 3
Familiarise yourself with the specific offerings of the hotel you’re applying to. Understanding their menu and being able to suggest innovative ideas for desserts or pastries that align with their brand can impress the hiring team.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen team. As a Head Pastry Chef, showcasing your ability to inspire and train others will be crucial, so think of examples that highlight your experience in leading a team.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a pastry chef, especially any leadership roles or experience in luxury hotels. Emphasise your skills in creating desserts, afternoon teas, and baked goods.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your culinary philosophy. Mention specific achievements in your previous roles and how they relate to the position of Head Pastry Chef.
Showcase Your Creativity: If possible, include a portfolio of your work or describe your signature desserts in your application. This will give the employer a taste of your creativity and skill level.
Highlight Team Leadership Skills: Since this role involves leading a team, be sure to mention any previous experience managing kitchen staff. Discuss your communication style and how you foster teamwork in a high-pressure environment.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share stories about your favourite desserts to create a connection with the interviewer and demonstrate your love for the craft.
✨Highlight Your Leadership Skills
As a Head Pastry Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing a kitchen team, including how you motivate and inspire others to achieve high standards.
✨Discuss Fresh Ingredients and Techniques
Since fresh food kitchen experience is essential, talk about your approach to sourcing ingredients and any innovative techniques you use. This will show that you are aligned with the hotel's commitment to quality.
✨Prepare for Practical Questions
Expect questions about specific pastry techniques or recipes. Brush up on your knowledge of classic desserts and be ready to explain your process for creating them, as this will demonstrate your expertise.
