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For Companies At a Glance
- Tasks: Lead a talented pastry team to create stunning desserts and baked goods.
- Company: Join a luxury 4-star hotel in Hampshire, catering to both corporate and leisure guests.
- Benefits: Enjoy a competitive salary, staff meals, discounts, private healthcare, and a health programme.
- Why this job: Be part of a creative kitchen culture with opportunities for personal growth and culinary excellence.
- Qualifications: Experience as a pastry chef or sous chef is essential; fresh food kitchen experience preferred.
- Other info: Flexible hours required; local candidates with transport are ideal.
The predicted salary is between 38000 - 42000 £ per year.
We are currently looking to recruit a passionate Pastry Chef to join the kitchen brigade in this luxury 4 star hotel. As Head Pastry Chef, you will work with a team of four in pastry producing all the hotel's desserts, afternoon teas and baked goods.
The Perks:
- Salary basic of up to £38,000 + service charge
- 40 hours per week
- 4 days on, 3 days off
- Straight shifts only
- Staff meals
- Discounts on F&B across the hotel
- Health & wellbeing programme
- Company Events
- Private Healthcare
- Help with relocation if needed
The Place:
A luxury hotel in Hampshire with 169 rooms, brasserie restaurant and lounge bar as well as an outside terrace. The hotel is designed to meet the needs of both corporate and leisure guests alike.
The Person:
- Previous experience as pastry chef or Sous Chef
- Hotel or restaurant experience beneficial
- Fresh food kitchen experience
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Live locally and ideally have your own transport
If you are an experienced Head Pastry Chef looking for a new opportunity, apply today!
Head Pastry Chef employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local culinary events or workshops to meet people who might have insights or connections to the luxury hotel scene in Hampshire.
✨Tip Number 2
Showcase your creativity by preparing a unique dessert or pastry that reflects your personal style. Bring this along to any interviews or networking events to leave a lasting impression.
✨Tip Number 3
Familiarise yourself with the specific offerings of the hotel’s restaurant and lounge bar. Understanding their menu will help you discuss how your skills can enhance their dessert offerings during interviews.
✨Tip Number 4
Prepare to discuss your experience with fresh ingredients and seasonal menus, as this is crucial for a role in a luxury setting. Highlight any relevant projects or dishes you've created that align with this focus.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a pastry chef, especially any leadership roles or specific achievements in previous positions. Emphasise your skills in creating desserts, afternoon teas, and baked goods.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your culinary philosophy. Mention why you are interested in this luxury hotel and how your experience aligns with their needs.
Highlight Relevant Experience: In your application, focus on your previous roles in fresh food kitchens and any experience you have in high-end establishments. Include specific examples of your work that demonstrate your creativity and technical skills.
Showcase Soft Skills: Since excellent communication and interpersonal skills are essential for this role, provide examples of how you've successfully led a team or collaborated with others in a kitchen environment.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share stories about your favourite desserts you've created and what inspires you in the kitchen. This will demonstrate your genuine love for the craft.
✨Highlight Your Leadership Skills
As a Head Pastry Chef, you'll be leading a team. Be prepared to discuss your previous experiences managing a kitchen or team. Share examples of how you've motivated staff and handled challenges in a busy kitchen environment.
✨Discuss Fresh Ingredients and Techniques
Since fresh food kitchen experience is essential, be ready to talk about your approach to sourcing ingredients and your techniques for creating high-quality pastries. Mention any unique recipes or methods you’ve developed that set your work apart.
✨Prepare Questions About the Hotel's Offerings
Research the hotel’s current dessert menu and be ready to suggest ideas or improvements. Asking insightful questions about their offerings shows your interest in the role and your proactive approach to contributing to their success.
