Head Chef - Luxury Hotel & British Brasserie - Windsor We are currently recruiting for an experienced and passionate Head Chef to lead the kitchen at a stunning luxury hotel in the heart of Windsor. This is a fantastic opportunity for a talented and commercially minded Head Chef to take ownership of an exciting British brasserie, delivering exceptional seasonal menus while leading and developing a talented kitchen brigade. With significant investment in the hotel and its restaurant offering, this is an opportunity to play a key role in shaping the future of a prestigious hospitality destination. The Perks As Head Chef, you can look forward to the following: Basic salary of £58,000 Additional TRONC Performance-related bonus of up to 20% (£11,600) Potential earnings of £69,600 plus TRONC Complimentary and discounted luxury hotel stays Food and beverage discounts across the hotel collection £150 wellbeing allowance Enhanced maternity and paternity benefits Free meals on duty Complimentary parking, where available Excellent training and career development opportunities Employee wellbeing support Cycle-to-work and electric vehicle schemes The Place A beautiful and historic luxury hotel located in the heart of Windsor, directly opposite the world-famous Windsor Castle. Combining traditional character with contemporary luxury, the hotel offers elegant bedrooms, stylish public spaces and a range of dining and private event facilities, attracting both international visitors and a loyal local clientele. The hotel is undergoing an exciting period of investment and development, with a refreshed restaurant and bar concept designed to establish the property as a destination for quality British dining. The restaurant celebrates modern British cuisine, showcasing seasonal ingredients, locally sourced produce and carefully crafted dishes in a relaxed yet sophisticated brasserie setting. The Person The successful Head Chef will have the following: Proven experience as a Head Chef within a quality-driven restaurant, premium brasserie or luxury hotel A genuine passion for modern British cuisine and fresh, seasonal produce Strong leadership skills with the ability to recruit, motivate and develop a successful kitchen brigade Excellent commercial awareness, with a proven ability to manage food costs, GP, labour budgets and overall kitchen profitability Experience creating and developing menus that appeal to both hotel guests and local diners The ability to deliver consistently high standards in a busy restaurant environment A proactive and hands-on management style with a genuine desire to drive the business forward Strong organisational skills and excellent knowledge of food safety and kitchen operations The creativity, confidence and ambition to make a real impact on the restaurant's continued success This is an exceptional opportunity for an ambitious Head Chef to take the lead at a prestigious Windsor hotel, with an excellent financial package and the chance to put their own stamp on an exciting British brasserie concept. TPBN1_UKCT
Head Chef - Luxury Hotel employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
