At a Glance
- Tasks: Lead a talented kitchen team and create seasonal, produce-led dishes.
- Company: Award-winning independent dining pub in the beautiful Cotswolds.
- Benefits: Competitive salary, performance bonuses, profit share, and a 4-day work week.
- Other info: Opportunity for growth in a thriving independent hospitality business.
- Why this job: Bring your creativity to a respected kitchen and make a real impact.
- Qualifications: Proven experience as a Head Chef and a passion for quality cooking.
The predicted salary is between 54000 - 54000 £ per year.
Head Chef - Award-Winning Dining Pub - The Cotswolds We are currently recruiting for an experienced Head Chef to lead the kitchen at a highly regarded independent dining pub in the Cotswolds.
This is a fantastic opportunity to take over a well-established kitchen with an excellent reputation for seasonal, produce-led cooking.
Working closely with the owner, you'll have the opportunity to build on an already successful operation while bringing your own ideas, leadership and creativity to the role.
The Perks The Head Chef will receive: Package of approximately £54,000 per annum Performance-related bonus Generous company profit share 4-day working week Full handover with the current Head Chef Genuine opportunity to grow within a successful independent hospitality business The Place Our client is a busy independent dining pub with boutique accommodation, serving up to 100 covers per service.
The kitchen has built an excellent reputation for producing high-quality, seasonal dishes using exceptional local ingredients sourced from trusted suppliers.
With a focus on simple, produce-led cooking, the menu changes regularly to reflect the seasons, complemented by daily specials showcasing the very best local ingredients.
This is a quality-driven operation with a loyal customer base and an experience...
Head Chef - Dining Pub employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
