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For Companies At a Glance
- Tasks: Join our kitchen team to create authentic Italian dishes with fresh ingredients.
- Company: A vibrant, independent Italian restaurant in Farnham, known for its warm service.
- Benefits: Earn up to £32,000, enjoy staff meals, and receive career development support.
- Other info: Be part of a growing restaurant with a focus on authentic cooking and great reputation.
- Why this job: Bring your passion for food to life and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Demi or Chef de Partie and a love for fresh produce.
The predicted salary is between 32000 - 32000 £ per year.
We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, fresh food, independent Italian restaurant in the heart of Farnham, Surrey. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. This restaurant takes inspiration from different regions of Italy, bringing authentic Italian dining to life through fresh ingredients and traditional cooking techniques.
The Perks
- Salary up to £32,000 depending on experience plus service charge
- Staff meals
- Paid overtime
- Free chef whites and aprons
- Career development, training, and support to progress your career
The Place
Our client is a friendly, independently owned authentic Italian restaurant, bar and terrace. This is the second site of this family owned venture with a huge focus on authentic cooking across all areas of Italy, the finest Italian produce and warm service. Opened only 6 months ago, they have built a great reputation in the town and are growing and elevating their offering regularly, from brunch to al fresco dining on their terrace and late night cocktails.
The Person
- A true passion for fresh food and produce
- Experience as a Demi or Chef de Partie in fresh food cooking is essential
- Confidence to run a section
- High standards of cleanliness, stock control, and task prioritisation
- Reliable, team player with high energy and strong work ethic
- Must be able to work evenings and weekends and have reliable transport to Farnham, Surrey
If you are an experienced Chef de Partie looking for a new opportunity apply today!
Chef de Partie - Authentic Italian Cuisine in Guildford employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Authentic Italian Cuisine in Guildford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like this fantastic Italian spot in Farnham. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about landing that Chef de Partie role!
We think you need these skills to ace Chef de Partie - Authentic Italian Cuisine in Guildford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and authentic cooking shine through. Share any experiences that highlight your passion for Italian cuisine and how it inspires your work in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles as a Demi or Chef de Partie, especially in fresh food environments. We want to see how your experience aligns with our focus on high standards and traditional cooking techniques.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for reliable team players with high energy, so show us what makes you unique and how you can contribute to our friendly kitchen brigade.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in authentic Italian cuisine. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality produce.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Demi or Chef de Partie. Highlight specific examples where you successfully ran a section, maintained high standards, and contributed to a team environment.
✨Emphasise Cleanliness and Organisation
Since cleanliness and stock control are crucial in a kitchen, be prepared to discuss your methods for maintaining a tidy workspace and managing inventory effectively. This will demonstrate your commitment to high standards.
✨Be Ready for Practical Questions
Expect practical questions or even a skills test during the interview. Brush up on your cooking techniques and be ready to showcase your ability to work under pressure while delivering quality dishes.