At a Glance
- Tasks: Assist Head and Sous Chef in daily kitchen operations and supervise junior chefs.
- Company: Sustainable and organic farm shop with a family feel in the Cotswolds.
- Benefits: Competitive salary, TRONC, free parking, and annual company parties.
- Other info: Straight shifts, 5 days a week, and offsite live-in available.
- Why this job: Join a passionate team focused on fresh food and sustainability.
- Qualifications: Experience in a similar role, high standards of cleanliness, and food safety knowledge.
The predicted salary is between 31775 - 35775 £ per year.
We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the site's kitchen ensuring the highest standards at all times. They will also be responsible for supervising junior chefs.
The Perks
- Basic salary of £31,775
- Plus TRONC (up to £4,000 per annum)
- 45 hours a week
- Shifts predominately from 7am-4pm
- 5 days per week including weekends
- Straight shifts
- Discounted rates across the group
- Free parking
- Annual company parties
- Offsite live in available at a fee (subject to availability)
- MUST DRIVE
The Place
Our client is a sustainable and organic farm shop in the Cotswolds. They focus on the environment, their animals and their people.
The Person
- Have experience at a similar level in a similar environment
- High standards of cleanliness, stock control, and task prioritisation
- Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
- Ideally be able to drive or live locally
- Have a passion for fresh food and good attention to detail
- Have the confidence to create and be innovative
If you're an experienced Chef De Partie looking for a new role in the Cotswolds area, apply now!
Chef De Partie - Stunning Farm Restaurant in Gloucester employer: C&E Recruitment
Join a vibrant and supportive team at our sustainable and organic farm shop in the picturesque Cotswolds, where we prioritise both environmental stewardship and employee well-being. As a Chef De Partie, you'll enjoy a competitive salary, flexible working hours, and opportunities for professional growth, all within a family-oriented atmosphere that values creativity and innovation in the kitchen. With additional perks like discounted rates, annual company parties, and offsite living options, this is an excellent opportunity for those passionate about fresh food and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Stunning Farm Restaurant in Gloucester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local restaurants, and even food suppliers in the Cotswolds. You never know who might have a lead on that perfect Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This is a great way to get noticed and make connections in the industry.
✨Tip Number 3
Don’t just apply online; follow up! After submitting your application through our website, drop a friendly email to the hiring manager. A little persistence can go a long way!
✨Tip Number 4
Stay updated on trends! Keep an eye on sustainable cooking practices and organic ingredients. Being knowledgeable about current trends can set you apart during interviews.
We think you need these skills to ace Chef De Partie - Stunning Farm Restaurant in Gloucester
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences that highlight your passion for sustainable and organic food – it’ll make you stand out!
Highlight Relevant Experience:Make sure to detail your previous roles in similar environments. We want to know about your experience as a Chef De Partie and how you've maintained high standards in cleanliness and food safety.
Be Creative and Innovative:Don’t shy away from showcasing your creativity! If you’ve got unique ideas or dishes you’ve created, mention them. We’re looking for someone who can bring fresh concepts to our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that the restaurant uses. Be ready to discuss your favourite seasonal dishes and how you would incorporate local ingredients into your cooking.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a unique dish you've created, make sure to highlight what sets you apart as a Chef De Partie.
✨Understand the Kitchen Dynamics
Research the structure of the kitchen team and be prepared to talk about how you would support both the Head and Sous Chef. Discuss your experience in supervising junior chefs and how you foster a collaborative environment.
✨Passion for Sustainability
Since the restaurant focuses on sustainability, express your passion for organic and sustainable cooking. Share any relevant experiences or initiatives you've been part of that align with their values, showing that you’re a great fit for their ethos.
