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For Companies At a Glance
- Tasks: Prepare and serve authentic Italian dishes with fresh ingredients.
- Company: A vibrant, independent Italian restaurant in Farnham.
- Benefits: Up to £32,000 salary, staff meals, paid overtime, and career development.
- Why this job: Join a passionate team and elevate your culinary skills in a friendly environment.
- Qualifications: Experience as a Demi or Chef de Partie and a love for fresh food.
- Other info: Exciting growth opportunities in a newly opened restaurant with a great reputation.
The predicted salary is between 28000 - 32000 £ per year.
We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, fresh food, independent Italian restaurant in the heart of Farnham, Surrey. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. This restaurant takes inspiration from different regions of Italy, bringing authentic Italian dining to life through fresh ingredients and traditional cooking techniques.
The Perks
- Salary up to £32,000 depending on experience plus service charge
- Staff meals
- Paid overtime
- Free chef whites and aprons
- Career development, training, and support to progress your career
The Place
Our client is a friendly, independently owned authentic Italian restaurant, bar and terrace. This is the second site of this family owned venture with a huge focus on authentic cooking across all areas of Italy, the finest Italian produce and warm service. Opened only 6 months ago, they have built a great reputation in the town and are growing and elevating their offering regularly, from brunch to al fresco dining on their terrace and late night cocktails.
The Person
- A true passion for fresh food and produce
- Experience as a Demi or Chef de Partie in fresh food cooking is essential
- Confidence to run a section
- High standards of cleanliness, stock control, and task prioritisation
- Reliable, team player with high energy and strong work ethic
- Must be able to work evenings and weekends and have reliable transport to Farnham, Surrey
If you are an experienced Chef de Partie looking for a new opportunity apply today!
Chef Partie - Authentic Italian Cuisine in Farnham employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Partie - Authentic Italian Cuisine in Farnham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your passion for fresh food and your ability to run a section, just like they’re looking for.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of Italian cuisine and be prepared to discuss your experience with fresh food cooking. Confidence is key, so practice your answers and show them your high energy and strong work ethic.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our team and contribute to our authentic Italian dining experience.
We think you need these skills to ace Chef Partie - Authentic Italian Cuisine in Farnham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and authentic Italian cuisine shine through. Share any personal experiences or inspirations that fuel your passion for cooking, as this will resonate with us and show you’re a great fit for the role.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Demi or Chef de Partie. We want to see how your experience aligns with our focus on high standards and fresh food preparation, so don’t hold back on showcasing your skills!
Be Yourself: We’re looking for team players with high energy and a strong work ethic. Don’t be afraid to let your personality come through in your application. A bit of authenticity can go a long way in helping us get to know you better!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and can consider you for this exciting opportunity in our kitchen brigade!
How to prepare for a job interview at C&E Recruitment
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes and cooking techniques. Be ready to discuss your favourite regional dishes and how you would prepare them, as this shows your passion for the cuisine.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Demi or Chef de Partie. Highlight specific examples where you ran a section, maintained high standards, or contributed to a successful service. This will demonstrate your capability and confidence.
✨Emphasise Teamwork
Since this role requires being a reliable team player, think of examples where you collaborated effectively with others in the kitchen. Share stories that showcase your ability to work under pressure while supporting your colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to fresh ingredients and their menu development. This not only shows your interest in the role but also your commitment to contributing to their culinary vision.