At a Glance
- Tasks: Deliver exceptional service and create memorable experiences for guests.
- Company: Exciting, newly opened food-led pub with a focus on seasonal produce.
- Benefits: Competitive salary of £35,000, 4 days on, 3 days off, and career progression.
- Other info: Supportive culture with opportunities for growth in a close-knit team.
- Why this job: Join a passionate team in a relaxed yet professional environment.
- Qualifications: Previous experience in busy hospitality venues and a friendly approach to service.
Waiter / Waitress We are currently recruiting for a friendly and enthusiastic Waiter / Waitress to join a newly opened, food-led pub. This is a fantastic opportunity to become part of a close-knit team, delivering exceptional service in a relaxed yet professional environment. The Perks The successful Waiter / Waitress will receive: Salary package of £35,000 . Wednesday to Saturday working pattern. 4 days on, 3 days off every week. Full-time, permanent position. The opportunity to work within a successful, independently owned business. Career progression opportunities within a supportive environment. A collaborative and hands-on team culture. The Place This newly opened, food-led pub has quickly established itself as an exciting dining destination, with a strong focus on seasonal produce, exceptional food and genuine hospitality. Working within a small, passionate team, you'll play an important role in delivering outstanding service and creating memorable experiences for every guest. The Person The successful Waiter / Waitress will have: Previous experience within a busy restaurant, pub or hospitality venue. A friendly, confident and personable approach to guest service. A...
Experienced Waiter - Fine Dining Restaurant employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
